Twin Springs Farm

About Twin Springs Farm Twin Springs Farm is a 76-acre diversified produce farm located at the foothills of the Blue Ridge Mountains in beautiful Nelson County Virginia. We use sustainable farming practices; we do not use harmful herbicides or pesticides. Our growing method includes the use of Cover Crops like Winter Rye and Buckwheat. We use Compost, Alfalfa Meal, Trace Minerals & Micronutrients as soil amendments. The result is nutrient dense produce that has a sweet intense taste. That sweetness is especially noticeable in our Carrots. We grow Blueberries and Produce during the summer growing season. We grow Beets, Carrots, Lettuce, Spinach, Kale, and assorted greens during the off-season months in our High Tunnels. We do not heat our tunnels. We rely on using cold tolerant varieties, and row covers. Our processes are based on what we learned from other small sustainable growers. We have been members of the Virginia Association of Biological Famers (VABF) where we learned from other growers and passed along our experience. The work of Dr. Elaine Ingham founder of the Soil Food Web Dr. Ingham discovered the soil food web nearly 4 decades ago and has been pioneering research ever since. Widely recognized as the world’s foremost soil biologist, she is passionate about empowering ordinary people to bring the soils in their community back to life. Our growing method includes the use of: We grow Blueberries, Strawberries, Lettuce, Spinach, Greens and other produce that we sell through direct market, farm markets, and wholesale. We have salad greens available year around utilizing unheated high tunnels during the fall and winter months.