Name: Little Hat Creek Farm
Address: 163 Shaeffers Hollow Lane, Roseland, VA, 22967, US
Telephone: (434) 277-9304
Rating: 5

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Produce

Cherokee Purple TomatoCherry TomatoesCucumbersJimmy Nardello'S Sweet Italian Frying PepperLettucePeppersSquashValencia Tomato

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Baked Goods

CookiesCroissantsPastries

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Pantry & Preserves

CrackersGranola

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Other

EggplantsGarden StartsNaturally-Leavened Breads

Practices

cover cropping

ecological farming practices

cover crops

hay mulch

cultivate soil microbiota

organic-approved fertilizers

mineral supplements

crop rotation

encouraging bird and predatory insect diversity

avoid use of insecticides in fields

disrupt pest life cycle

remove egg-laying sites

use pheromones to disrupt mating

Not verified by Bhumi. This farm's practices have not been independently verified. Product claims are based on publicly available information and have not been confirmed.

About Little Hat Creek Farm

Every year we employ one full-time intern from April to October. Our employee is involved in every aspect of our farm, including doing a market on their own. This is a paid position advertised on the ATTRA website.

Our Story

Ben and Heather first met in 2012 and bonded over healthy food. Heather, with a Ph.D. in plant ecology, started baking bread, while Ben gained farming experience through WWOOF and Waterpenny Farm. They built Little Hat Creek Farm, initially a vegetable farm and wood-fired bakery, but in 2025, they closed the bakery to focus on growing vegetables and garden starts for their community, aiming to drive change in the regional food system.

Meet Ben Stowe & Heather Coiner

Farm Owner · Since 2013