Simmer Rock Farm
Self-ReportedFarm
Produce Farm since 1856
The Farm to Table Process
Certified Naturally Grown
USDA Certified Organic
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Produce
ArugulaBeetsBroccoliBrussels SproutsCabbageCarrotsCauliflowerCeleryChinese GreensCollardsCucumberEggplantGarlicGreen BeansGreen OnionsHot Peppers
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Fruit & Berries
MelonsWatermelons
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Herbs
Fresh HerbsMedicinal Herbs
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Pantry & Preserves
Popcorn
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Flowers & Plants
Fresh Flowers
Practices
raw/unpasteurized
Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.
About Simmer Rock Farm
Baltimore Museum of Industry: Saturdays, 9am to 1pm Green Spring Station Farmers Market: Saturdays 2 to 5pm Bethesda Farmers Market: Sundays 9am to 1pm
Our Story
Springfield Farm is a seventeenth generation family farm in Sparks, Maryland. Since 2000, the farm has been cared for by three generations of the Smith family. David and Lilly Smith began farming with a flock of chickens, and now the farm is managed by their eldest daughter, Catherine Simpson, her daughter, Rachel Koppelman, and Rachel's husband, Parker Koppelman. We take pride in utilizing farming practices that focus on regenerative land management, humane animal husbandry, and providing nutrient dense food to our local community. We know that sustainable farming creates products that are better for our land, our livestock and our customers.
