Vineyard
Pastured Meats
Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.
Our animals (beef/pigs) are raised on pasture and forest lands. Their diet is supplemented with fresh produce from the Organically Grown Company. Our egg-layer chickens free range on 5 acres and are given organic egg layer feed.Our meats are USDA processed and packaged.
We began our farming journey in 2008, and use permaculture and regenerative farming principles to provide our family and customers with clean, nutrient-dense, healthy and delicious Nature's Pastured Meats, Nature's Prepared Foods and Nature's Farm Cart. Our farm is located in the beautiful foothills of Mt. Hood, near Portland in Boring, OR U.S.A. Our Farm enjoys a warm summer Mediterranean climate in the Willamette Valley behind a coastal mountain range on the Pacific ocean. We raise chickens, Angus beef and heritage pigs on pasture year-round. Our animals have plenty of room to move around, enjoying fresh air, sunshine & grasses. We never use antibiotics, pesticides or hormones. We avoid most commercial feed, preferring instead to work with our community to recycle vegetables, fruits and brewers spent grains into animal feed. In 2015, we added a Farm Cart (food cart) and Frozen Prepared Meals, Soups, and Broths made in a licensed commercial kitchen to our products, making it easier for our customers to enjoy our delicious, nutritious Nature's Pastured Meats in a fast-paced world. We make prepared foods that you can feel good about giving your family—they are free of all preservatives and made using high-quality organic ingredients in addition to Nature's pastured meats and broths.
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