Full Cellar Farm

Now is the time to sign up for our Spring CSA! Full Cellar Farm was started in 2014 in Gresham at the Headwaters Farm Incubator program. Since 2019, we've been stewarding 14 acres of mostly south-facing land near the headwaters of Johnson Creek, and within sight of beautiful Mt. Hood. Previously a tree nursery with bare soil except for rows of arborvitae, we have watched the land come back to life with flourishing hedgerows, a restored natural area shading the creek, and the wildlife they foster. We carry the responsibility of caring for this land, and are grateful to the Indigenous people who stewarded it for millennia, including the Chinook, Clackamas, Multnomah, Cowlitz, Kalapuya, Atfalati, and others. Both the mountain and the creek inspire us during our long work days, and serve as a constant reminder about who we're privileged to be sharing our land with. We work towards our vision of a creek full of lamprey and beavers, a mountain white with snow to carry us through the summer, and a farm where all our neighbors feel welcome and well fed. How we grow is central to who we are. We are certified Organic and Salmon Safe by Oregon Tilth. We strive to farm in a way that leaves our soil, water, and wildlife habitat better than we found it. We believe in growing food for anyone in our community who wants it, regardless of their ability to pay. That's why we accept SNAP, offer scholarships, and partner with local nonprofits and organizations providing mutual aid to distribute fresh food year-round. At Full Cellar Farm, we aim to be a model of an employee-centered workplace, offering paid time off and benefits, and real participation in running the farm. Read more about our labor practiceshere. Our goal is to sell our produce as close to our farm as possible. We sell our vegetables to local schools and distribute a ten-month-long veggie CSA throughout east Multnomah County. We partner with other local small farmers and producers to host an online food hub. East County Food HubIn 2025, Full Cellar Farm launched the East County Food Hub, an online marketplace bringing local farmers, ranchers and producers together to sell directly to our neighbors. The Hub opens weekly and offers pickup sites and home delivery east of the Willamette River. Shop the Hub In 2025, Full Cellar Farm launched the East County Food Hub, an online marketplace bringing local farmers, ranchers and producers together to sell directly to our neighbors. The Hub opens weekly and offers pickup sites and home delivery east of the Willamette River. CSAFull Cellar Farm offers a 10-month CSA season, September through June. We emphasize popular, easy-to-use, seasonal vegetables in our crop offerings as well as add-ons from local partners. Visit ourCSA pageto learn more about member benefits. CSA Sign Up Full Cellar Farm offers a 10-month CSA season, September through June. We emphasize popular, easy-to-use, seasonal vegetables in our crop offerings as well as add-ons from local partners. Visit ourCSA pageto learn more about member benefits. WholesaleWe love developing long-lasting business partnerships with schools, other educational institutions, and local food producers. Contact us if you are interested in working together and gaining access to our weekly wholesale availability list. Contact Us We love developing long-lasting business partnerships with schools, other educational institutions, and local food producers. Contact us if you are interested in working together and gaining access to our weekly wholesale availability list. has been farming since 2008, when she found her calling during an apprenticeship at Backyard Gardens in Joseph, Oregon. She feels that farming is the perfect balance between art and science, and she loves that she never stops learning. She started Full Cellar Farm in 2014 at the Headwaters Incubator Program, where she shared space, equipment, and ideas with farmers from more than a dozen other small, sustainable farms. That expe