Little Way Farm sources its 100% grass-fed lamb from Bell Farm in Granville County, NC. We met the Bell family while we were all in graduate school at Duke. Now, our families are farming, teaching, pastoring, and raising children.
Premium, small batch, & all-natural peanut butter.
Fresh, Sustainable North Carolina Seafood from the coast to your table. James and Marcey Clark own and operate Hook & Larder, a small family business that specializes in local, sustainable fish and shellfish. Every week, they work directly with NC fishermen to bring in fresh fish. Fish and shrimp are flash frozen for LWF customers for the best quality.
Lindley Mills, Inc. is an organic specialty flour mill and mix manufacturer based in central North Carolina. We serve bakers, processors, distributors, and restaurants locally and nationwide.
Commitment to Quality:Lindley Mills' mission and passion is to provide the best organic flourto our customers. Our milling approach is a blend of tradition, technology, and cutting-edge innovation. This is what sets Lindley Mills' organic flours apart from the rest, and what continues to fuel our passion for producing some of the highest-quality organic flours in the United States.
Tradition:The Lindley family has been milling organic flour in North Carolina for over 40 years. Our mill is located at the original site of the 1755 water mill built by Pennsylvania Quaker and settler Thomas Lindley. Today, ninth and tenth-generation Lindleys still run Lindley Mills, inspired to continue the tradition of milling real, organic, non-GMO flour—the same way our ancestors did centuries ago.
Technology:Our milling capabilities include different granulations and extraction rates of wheats, rye, spelt, corn, and other grains. 40 years of organic milling have gifted us with a dedicated group of growers from all across the United States. Our ability to source the highest quality wheat from diverse geographical regions allows our organic flours to be consistent and performance-driven.
Innovation:Our rich background in specialty milling and product development, backed by our state-of-the-art laboratory and third party testing, enables us to provide our customers with ingredients for a competitive edge. Lindley Mills' artisan-quality flours deliver superior flavor and performance to other commercially-produced flours on the market. Our innovative process for sprouting whole grains led to the development of Super Sprout™ Sprouted Whole Grain Wheat Flour, a shelf-stable sprouted whole grain flour with enhanced nutrition, and a well-rounded taste.
Sustainability:All of our organics are certified by Oregon Tilth and Kosher products are certified by OK Labs. We are BRC (British Retail Consortium) and Global Food Safety Certified. All certified organic grains are also non-GMO. We are supporters and members of the Bread Baker's Guild of America.
We
are a naturally grown vegetable farm in Randolph County, North
Carolina. We started Millboro and Co. Farm to reconnect people to
nature, community, and the food system. We believe that eating fresh,
properly grown food leads to healthier and happier humans. Our family's
meals are made with fresh-picked harvests from our fields, and we are
excited to share that abundance with our neighbors. We hope to see you
on the farm this season!
Ran-Lew Dairy milk is wholesome and natural, pretty much the way it came out of the cow. And it's bottled right on the farm!
Our milk is batch, or low-temperature pasteurized, preserving the naturally occurring nutrients and enzymes while killing the pathogenic bacteria.
You won't find those top-quality nutrients and enzymes in milk from the big industrial food companies -- they've been altered by fast, high-temperature, ultra-pasteurization used to gain additional shelf-life.
And our milk is non-homogenized -- the cream rises to the top after it's been sitting. Homogenization is a process that breaks the milk fat globules into tin
