Alleluia Acres Heritage Farm, LLC

Order online & pickup on the farm Mon. or Sat. 1-6PMShop our self-serve Mini Market Mon. & Sat. 1-6PM Our farming journey began in 2014 when we wanted to clean up our own diets but realized there were no local farmers that practiced organic methods. When dreaming up our farm we knew that we wanted cows in the pasture and a few chickens in the yard, but God turned that vision into a much different reality. What started as us wanting to provide food for our family has turned into meeting the needs of our community. A few months after getting married we jumped in head first with the purchase of our first dairy goats. The following year we added hogs to the mix and raised out our first round of pork in a tiny pasture near where our pole barn is now. We knew nothing about livestock then and learned as we went. While we never had dreams of becoming farmers when we “grew up,” farming is in our blood. Our 48 acres of inherited land has been in Ahna’s family since the mid-1800’s. There wasn’t a single dinner at Ahna’s grandparents house that didn’t end in a story about the Payne family working this land. We have always had a rich family farming heritage, but are the first generation to choose farming as our livelihood since Ahna’s great-grandparents. Our driveway follows road beds that have been here for over a century and our pastures were once home to acres of corn, sugarcane and hay grown by Ahna’s great grandfather. When we walk outside here we cannot help but feel the presence of those gone before us, bringing us closer to the land and our family legacy. We never planned to own all these animals, but God knew. He could see what we couldn’t all those years ago; the needs of our community, our ability to fill those needs and the urgency to preserve these animals. Being a heritage farm means raising heritage breeds, but for us it is more than just the animals we raise; it encompasses the history of the land we farm. Heritage is much more than a name or animal, it’s the traditions passed down in our family and the legacy we leave for our children. We are grateful to be your farmers!-Cam & Ahna Frye A few months after getting married we jumped in head first with the purchase of our first dairy goats. The following year we added hogs to the mix and raised out our first round of pork in a tiny pasture near where our pole barn is now. We knew nothing about livestock then and learned as we went. While we never had dreams of becoming farmers when we “grew up,” farming is in our blood. Our 48 acres of inherited land has been in Ahna’s family since the mid-1800’s. There wasn’t a single dinner at Ahna’s grandparents house that didn’t end in a story about the Payne family working this land. We have always had a rich family farming heritage, but are the first generation to choose farming as our livelihood since Ahna’s great-grandparents. Our driveway follows road beds that have been here for over a century and our pastures were once home to acres of corn, sugarcane and hay grown by Ahna’s great grandfather. When we walk outside here we cannot help but feel the presence of those gone before us, bringing us closer to the land and our family legacy. We never planned to own all these animals, but God knew. He could see what we couldn’t all those years ago; the needs of our community, our ability to fill those needs and the urgency to preserve these animals. Being a heritage farm means raising heritage breeds, but for us it is more than just the animals we raise; it encompasses the history of the land we farm. Heritage is much more than a name or animal, it’s the traditions passed down in our family and the legacy we leave for our children. We are grateful to be your farmers!-Cam & Ahna Frye While we never had dreams of becoming farmers when we “grew up,” farming is in our blood. Our 48 acres of inherited land has been in Ahna’s family since the mid-1800’s. There wasn’t a single dinner at Ahna’s grandparents house that didn’t end in a story about the Payne