Wright Way Farm

We are Denny and Susan Wright, and we are the owners and operators of The Wright Way Farm. Located five miles west of Beloit and fifteen miles southwest of Janesville in the sandy soils of southwest Rock County, we are dedicated to promoting local and sustainable agriculture. Seeing deer, hawks, eagles, and coyotes are commonplace on our farm, and we share our space with the natural world. The wind blows steadily over the fields, making the amber waves of grain dance playfully in late July. We wake in the spring and summer to the beautiful pastels of the early morning sun while the sweet chorus of Orioles, red-winged blackbirds, and robins, serenade us over breakfast. We fall asleep to the songs of crickets and bullfrogs as we collapse into our pillows with the evening breeze playing a symphony on our wind chimes on the front porch. In this environment, we cannot help but grow wholesome organic food. Starting with only a dream in 2005, we started The Wright Way Farm so that we could share the good things that come out of clean, healthy, and cruelty-free living. All of our vegetables are grown using organic practices and we are certified with MOSA. Many of our vegetables are heirloom varieties, providing you with the best tasting vegetables available. Great care is taken to not only grow healthy food, but to harvest and store the vegetables properly, ensuring the best possible culinary experience, and maintaining the maximum amount of nutrition as is possible. The road that our food travels from field to table is short minimizing the environmental impact of meals produced on our farm. We look forward to sharing this experience with you, and we welcome you to come visit us during the season. We are Denny and Susan Wright, and we are the owners and operators of The Wright Way Farm. Located five miles west of Beloit and fifteen miles southwest of Janesville in the sandy soils of southwest Rock County, we are dedicated to promoting local and sustainable agriculture. Seeing deer, hawks, eagles, and coyotes are commonplace on our farm, and we share our space with the natural world. The wind blows steadily over the fields, making the amber waves of grain dance playfully in late July. We wake in the spring and summer to the beautiful pastels of the early morning sun while the sweet chorus of Orioles, red-winged blackbirds, and robins, serenade us over breakfast. We fall asleep to the songs of crickets and bullfrogs as we collapse into our pillows with the evening breeze playing a symphony on our wind chimes on the front porch. In this environment, we cannot help but grow wholesome organic food. Starting with only a dream in 2005, we started The Wright Way Farm so that we could share the good things that come out of clean, healthy, and cruelty-free living. All of our vegetables are grown using organic practices and we are certified with MOSA. Many of our vegetables are heirloom varieties, providing you with the best tasting vegetables available. Great care is taken to not only grow healthy food, but to harvest and store the vegetables properly, ensuring the best possible culinary experience, and maintaining the maximum amount of nutrition as is possible. The road that our food travels from field to table is short minimizing the environmental impact of meals produced on our farm. We look forward to sharing this experience with you, and we welcome you to come visit us during the season. Our family consists of 4 children, 6 grandchildren, 2 great grand children, 3 dogs, 3 cats, and of course our chickens, a rescued pot belly pig, Tater, our goat, Faith and cow, Nessie. Our philosophy is to: Be responsible stewards of the land Be a socially active  in our community Produce quality vegetables that are not only healthy but taste great Share our world with others, including the animals and wildlife on our farm Provide fair wages for anyone who works at The Wright Way Farm