Diversified Family Farm
Tyner Pond Farm
Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.
Free Local Delivery Across Indiana Browse our selection of locally raised meat and dairy Better for the land, better for you. At Tyner Pond Farm, we raise meat the right way and deliver it locally - with no shortcuts, no middlemen, and full transparency from pasture to plate. Soil-first, rotational grazing creates healthier land, healthier animals, and more nutrient-dense meat. Our animals are raised naturally, without antibiotics, growth hormones, or industrial pharmaceutical shortcuts. We raise and deliver ourselves on local routes. No middlemen, less transit, fresher meat. The products our customers come back for, again and again. Real feedback from Indianapolis customers who continue to choose local, regenerative food I will never go anywhere else for local meat. Tyner Pond went above and beyond and the quality of their products are absolutely amazing. Great people. Great experience and reasonably priced. Can’t beat it! I ordered different types of meat and cuts from Tyner Pond Farm. Everything was packaged well. Tonight we had the boneless pork chops for dinner. They were very tender and delicious! My husband commented on how good they were. I would highly recomend purchasing your meats from Tyner Pond Farm. After 50+ years of buying store meats, we discovered Tyner Pond Farm. It’s amazing the difference in taste. How could ground beef taste so rich?! And we can have it delivered to our door. Keep up the good fight for natural, healthy foods. I am zealous for Tyner Pond Farm’s products. The quality of meat and dairy that I’ve ordered are exceptional. The delivery service saves me precious time and energy. I order all of my ground beef from this place and love it! You can tell the quality is way better than the stuff at the store. It’s a different natural color, never smells bad, always cooks just right and no liquid in the pan, and I’ve kept it in my fridge for a month or more and it still tasted perfect. Been ordering from Tyner for a year! Absolutely love everything we get. The meat quality is fantastic and the prices are well done. And they deliver! I’ve been buying from Tyner Pond Farm for a while now, and I can honestly say their beef is exceptional. You can taste the difference that comes from 100% grass-fed, pasture-raised cattle — rich, clean flavor with a tenderness and depth you just don’t get from store-bought meat. Simple recipes, cooking tips, and stories from the farm - built around the food we raise and how real families cook at home. Tyner Pond Farm is a family-run operation rooted in long-term land stewardship and honest food. We raise 100% grass-fed beef and pasture-raised chicken on healthy soil, without shortcuts or industrial feedlots. We deliver locally because accountability matters when you're feeding your family, and because we believe food should make people healthier.
Nestled in Hancock County, Indiana, this fertile land grew corn before we happened upon it. We acquired this farm in 2010 to implement Regenerative Farming practices and inspired by Alan Savory, Manage Holistically. Fields of corn have been replaced by cattle, chickens and pigs working their way through rich pastures, dining on nature’s salad bar and living as nature intended. Indiana imports an estimated 90% of its food. More than $14.5 billion is spent by Hoosier consumers each year buying food sourced outside the state. (Source: Ken Meter,Hoosier Farmer? Emerging Food Systems in Indiana). “A vital consumer movement seeking healthier food choices, born 40 years ago in Bloomington, has expanded and matured,” Meter says. “Now, people all over Indiana seek to know the farmer that feeds them, and to see with their own eyes the farms where their food was raised.” Early pioneer Elijah Tyner lends his name to Tyner Pond Farm as a forebear and farmer of the area. We strive to follow in his footsteps as stalwart, hard-working and conscientious residents and farmers. Elijah Tyner was born March 21, 1799 (or 1797, depending on the records you’re referring to) in South Carolina. Tyner took a claim in Hancock County, Indiana in 1820, at a time when the only roads were Indian trails. Before the first settlers, there were a few sparse and transient Indian settlements and animals such as woodland buffalo, mountain lions and deer. The flora was nothing like you see today either. Hancock County was not a prairie–let alone farmland. It was all trees: beech, sugar maple, oak, ash, walnut, elm, buckeye and hickory. Then along came the year 1818 and settlers. Tyner was one of the hardy pioneers, settling in the county only two years after the first settlers arrived. Records say he was “…the first in the county to give any attention to horticulture, having set out an orchard in the year 1822.”In 1833, Elijah Tyner built the first store. That store became one of the best-known of the time. People traded there from all over the southeastern part of the county, as well as from Shelby and Rush counties. Tyner was well-respected as a businessman, father, neighbor and citizen. Of the first settlers to Hancock County, historians say it’s “…where industrious and eager families congregated every since.” At Tyner Pond Farm, we are pleased to follow in the footsteps of those industrious and eager folks. Find out more about our namesake Elijah Tyner.
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