Our mission is to glorify God by helping busy, informed consumers gain access to safe and ethical foods they can eat with confidence. We strive for integrity to provide you peace of mind. And give you the opportunity to have a direct relationship with a farmer you can know and trust.
Meet the Filbrun Family: Your Local Ohio Farmers
The Maker’s Meadow began in 2002, operated by the Wendell Filbrun Family. We started raising meat in the meadow for our family. After experiencing the remarkable health benefits and enjoying the tender, richly flavored meat, we decided to start growing enough for others as well. However, we didn’t want to just grow a farming business. We had a vision to do more.
The Maker’s Meadow Standard: Why Our Meat is Different
The main thing that makes The Maker's Meadow different is our belief that we have a responsibility to bring healing to broken places in our world. We believe God has provided the resources to heal our environment through regenerative farming practices, and to heal people by offering nutrient-dense, grass-fed meats raised with ethical animal husbandry.
We believe the food you eat should be healing, not destructive. Every family should have total confidence that their pasture-raised meat provides real benefits to their health. By choosing our farm, you are supporting environmental restoration, investing in your own wellness journey, and strengthening the local Ohio economy.By choosing our farm, you are supporting environmental restoration, investing in your own wellness journey, and strengthening the local Ohio economy. We invite you to join us in bringing healing to West Alexandria, the Miami Valley, and the surrounding areas. It is a privilege to be your trusted local farmer, and we are passionate about food transparency. You have a right to know exactly how and where your food is raised, and we guarantee your satisfaction with a 100% money-back guarantee.
Unlike "natural" store brands, we don't use middle-men. You know exactly which farm your food comes from.
We don't just avoid the bad stuff (no GMOs, antibiotics, or hormones); we actively add the good stuff by building soil health.
Most meat labels are confusing. We keep it simple: 100% grass-fed, pasture-raised, and soy-free.
