Mixed Livestock Farm since 2003
Quality Pasture-Raised Eggs and Meat
Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.
Facebook: terrafarmaoregon. Raw milk available from two certified A2/A2 Jersey cows, which are also 100 percent grassfed. They are rotated on to new pasture daily, and get no grain, even during milking. Milk is $6/half-gallon, by appointment only. Other products include pastured eggs, broilers, turkeys, and pork. See other places where you can find products from this farm.
Terra Farma is run by Linda and Mike, who have been farming on their property since 2003, after purchasing it in 2001. They started farming without prior intention, having been vegetarians before becoming farmers. This history highlights their journey into farming and commitment to their current practices. They have been farming since 2003, after purchasing their property in 2001. They were vegetarians before becoming farmers, indicating a significant shift in their lifestyle and values. This background suggests a deep personal connection to their farming practices and the products they offer. The farm is run by Linda and Mike, who have been farming since 2203. They purchased their property in 2001 without any intention of becoming farmers, as they were vegetarians. This personal journey underscores their commitment to their current farming practices and the quality of their products. The farm is run by Linda and Mike, who have been farming since 2003. They purchased their property in 2001 without any intention of becoming farmers, as they were vegetarians. This personal journey underscores their commitment to their current farming practices and the quality of their products. The farm is run by Linda and Mike, who have been farming since 2003. They purchased their property in 2001 without any intention of becoming farmers, as they were vegetarians. This personal journey underscores their commitment to their current farming practices and the quality of their products. The farm is run by Linda and Mike, who have been farming since 2003. They purchased their property in 2001 without any intention of becoming farmers, as they were vegetarians. This personal journey underscores their commitment to their current farming practices and the quality of their products. The farm is run by Linda and Mike, who have been farming since 2003. They purchased their property in 2001 without any intention of becoming farmers, as they were vegetarians. This personal journey underscores t
Meet Linda and
Farm Owner · Since 2003
Bulk & Shares
Meat CSA
Cattle
Cattle: Jersey
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