Tamarack Farms Piedmontese

The Stroup family has always been country folk. Born and raised in Northwest Pennsylvania, we understand the trials and tribulations of Lake Effect Snow and the importance of helping others in the rural communities where we grew up. Farmer Dan served as a high school science teacher for nearly 20 years before returning to school to pursue a 20-year career as a physician’s assistant. Teaching students, patients, and now his farm customers has always been his prime motivator. Sue Stroup, VMD, grew up a farm girl and has pursued her life’s dream of becoming a University of Pennsylvania large and small animal veterinarian since 1993. It was during her studies at Penn that she learned about the Piedmontese breed of cattle and their unique characteristics. Her expertise allows us to select and import the finest Italian semen for artificial insemination of the “best of the best” Piedmontese sires in the world. A Family United in Service and Sustainable Farming Tamarack Farms was founded on a simple yet powerful vision: to raise exceptional Piedmontese cattle with integrity, sustainability, and respect for both the animals and the land. What started as a small, family-driven effort quickly grew into a premier source for naturally tender, nutrient-rich beef and superior seedstock. From the beginning, we’ve been dedicated to ethical ranching practices, prioritizing the well-being of our cattle and the stewardship of our pastures. Every decision we make from selective breeding to humane handling reflects our unwavering commitment to quality. Today, Tamarack Farms continues to build on that legacy, providing discerning customers, chefs, and breeders with beef that’s not just delicious, but raised with care and purpose. This is more than a farm. It’s a way of life. And it all began with a passion for doing things the right way. The Unique Qualities of Tamarack Farms Piedmontese Beef Tamarack Farms Piedmontese is a family-run, grass-fed beef farm specializing in the production of low-cholesterol beef with excellent tenderness and exquisite taste. This is accomplished by using the Piedmontese cattle breed as our foundation stock. Naturally occurring genetic differences in this breed from the Piedmont region of Italy are the secret to the most tender beef on earth, bar none. Instead of relying on intramuscular fat, the actual structure of the meat yields the most desirable tenderness scores, according to Meat Animal Research Center studies. At our values are the foundation of everything we do: Quality First – We are committed to providing premium Piedmontese beef that is naturally tender, lean, and flavorful. Integrity & Transparency – We believe in honest practices, ensuring that every cut of beef meets the highest standards. Health & Nutrition – Our beef is a healthier alternative, offering high protein, low fat, and no added hormones or unnecessary antibiotics. Sustainability & Responsibility – We honor responsible practices that respect both the land and the animals. Copyright ©2025 All rights reserve