since 2024
Local. Sustainable. Land Healing. Animal-Respecting.
Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.
We are a small, family farm, sustainably raising grass-fed-and-finished beef and lamb, non-GMO, soy-free pastured poultry and eggs,and moreon 41 acres of beautiful pasture. I realized something today: cows are masters of passive-aggressive behavior. Maybe that’s why when they are overtly aggressive, it’s so scary – it’s just uncharacteristic. Thankfully, we haven’t had to deal with much of that. But managing a persnickety dairy cow has given me plenty of experience with the varied ways they can express their… Chicken Martinique (pronounced mar- tin- EEK) is a recipe my mother made almost every time we had a whole chicken, and no wonder! It is incredibly easy, and turns out a delicious sauce which is perfect for serving with rice or quinoa on the side. Definitely a “gourmet” touch for the meal! Ingredients: 1 whole… Before anyone tries to roast or cook our heritage birds* or their Thanksgiving turkey in the same way they would a store-bought bird, let me give a few words of caution. These birds are substantially older than the store-bought poultry, and also because they are pastured and/or free range, their muscles get quite a bit… “The surface of the earth is in the particular care of the farmer. He keeps it for his own sustenance and gain, but his gain is also the gain of all the rest of us…. He is a trustee. The productiveness of the earth must increase from generation to generation: this also is his obligation.” We steward the 41 acres of beautiful land that God gave us in Ripley County, and provide the highest quality food for others that we can in the process. 10658 N Stephens Ln Sunman, IN 47041
The farm started in Indiana, and the website mentions a link to read about how they ended up there.
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Farm Owner · Since 2024
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