Shadow Brook Farm and Dutch Girl Creamery

We are committed to sustainable farming practices and are devoted to being good stewards of our land. We have been raising vegetables and selling from the farm at our Shadowbrook Country Market, and at farmers' markets, retail stores, and restaurants in Lincoln and Omaha since 1996. In 1997 we became 'certified organic', and maintained continuous certification for 16 years. In 2006, we started milking goats and making cheese. To create better use of our resources, we also raise a few hogs and laying hens, supplementing their feed with whey (a byproduct from the cheese-making process). We also grow some cut-flowers and plant cover crops on about one-third of our vegetable ground annually.