Red Barn Family Farms

Self-Reported

Farm

Diversified Family Farm since 1970

Dairy Farming Trends

Certified Naturally Grown

Pasture-Raised

🥩

Meat & Poultry

Sausage

🥛

Dairy

Raw MilkAged CheeseArtisan CheeseIce CreamRaw CheeseYogurt

🍓

Fruit & Berries

ApplesPears

🍯

Honey & Bees

Raw Honey

🥜

Nuts

🍞

Baked Goods

Artisan Bread

Photos

Practices

raw/unpasteurized

rotational grazing

small batch

Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.

About Red Barn Family Farms

Cupola Artisan Cheese is an award-winning original recipe raw milk cheese that was developed exclusively for Red Barn Family Farms. Cupola has a parmesan meets gouda vibe. A rich nutty flavor with tropical fruit sweetness and caramel notes pair with a firm but smooth texture. Our Vintage Cupola is aged to perfection boasting pronounced caramel notes and crystallization. Cupola is hand-crafted in small batches. • Vintage Cupola Cheese, First Runner-up (2nd place overall) 2023 United States Cheese Championship Contest • Cupola Cheese, gold medalist, 2023 American Cheese Society Competition • Vintage Cupola Cheese, silver medalist, 2023 American Cheese Society Competition • Cupola Cheese, gold medalist 2019 American Cheese Society Competition. Edun Cheese is an original recipe raw milk cheese that puts a Wisconsin spin on a New-Zealand style cheddar. Handcrafted in small batches by Master Cheesemaker Jon Metzig at Willow Creek Creamery, this recipe is designed to let the full flavor and quality of our humanely produced, pasture-raised milk shine. Available mild (Edun) or carefully aged (Vintage Willow Creek). Vintage Willow Creek Info Sheet Red Barn Family Farms Heritage White Cheddar Cheese is a block style cheese, handcrafted by Master Cheesemaker Jon Metzig with premium Red Barn quality milk at family owned and operated Willow Creek Creamery, Berlin, Wisconsin. Heritage Cheese Stick Nutrition Red Barn Family Farms Monterey Jack Cheese & Colby Jack Cheese are handcrafted with premium Red Barn quality milk at family owned and operated Springside Cheese Corporation in Octonto Falls, Wisconsin. Weis is a clothbound, wax-dipped cheddar that is handcrafted in small batches by the artisan cheesemakers at Springside Cheese Corporation in Oconto Falls, Wisconsin. This traditional method for preserving cheddar imparts a creamy texture and sweet finish. Both mild and aged versions of our Weis Cheddar have received gold medals from the U.S. & World Championship Cheese Contests. ©2023 by Red Barn Family Dairy, LLC.

Our Story

OUR STORYOUR MISSIONDOMESTIC FAIR TRADEOUR FARMERSRED BARN RULES COLLABORATIONSEQUAL EXCHANGE OUR CHEESEHANDCRAFTED CHEESESFIND OUR CHEESEWHERE TO BUYWHOLESALE Cupola Artisan Cheese is an award-winning original recipe raw milk cheese that was developed exclusively for Red Barn Family Farms. Cupola has a parmesan meets gouda vibe. A rich nutty flavor with tropical fruit sweetness and caramel notes pair with a firm but smooth texture. Our Vintage Cupola is aged to perfection boasting pronounced caramel notes and crystallization. Cupola is hand-crafted in small batches. • Vintage Cupola Cheese, First Runner-up (2nd place overall) 2023 United States Cheese Championship Contest • Cupola Cheese, gold medalist, 2023 American Cheese Society Competition • Vintage Cupola Cheese, silver medalist, 2023 American Cheese Society Competition • Cupola Cheese, gold medalist 2019 American Cheese Society Competition. Edun Cheese is an original recipe raw milk cheese that puts a Wisconsin spin on a New-Zealand style cheddar. Handcrafted in small batches by Master Cheesemaker Jon Metzig at Willow Creek Creamery, this recipe is designed to let the full flavor and quality of our humanely produced, pasture-raised milk shine. Available mild (Edun) or carefully aged (Vintage Willow Creek). Vintage Willow Creek Info Sheet Vintage Willow Creek Nutrition Red Barn Family Farms Heritage White Cheddar Cheese is a block style cheese, handcrafted by Master Cheesemaker Jon Metzig with premium Red Barn quality milk at family owned and operated Willow Creek Creamery, Berlin, Wisconsin. Heritage Cheese Stick Nutrition Red Barn Family Farms Monterey Jack Cheese & Colby Jack Cheese are handcrafted with premium Red Barn quality milk at family owned and operated Springside Cheese Corporation in Octonto Falls, Wisconsin. Monterey Jack Info Sheet Monterey Jack Nutrition Colby Jack Info Sheet Weis is a clothbound, wax-dipped cheddar that is handcrafted in small batches by the artisan cheesemakers at Springside Cheese Corporation in Oconto Falls, Wisconsin. This traditional method for preserving cheddar imparts a creamy texture and sweet finish. Both mild and aged versions of our Weis Cheddar have received gold medals from the U.S. & World Championship Cheese Contests. ©2023 by Red Barn Family Dairy, LLC.