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Meat & Poultry
Meat
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Dairy
DairyFresh Cream
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Produce
Cherry TomatoesProduce
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Fruit & Berries
Berries
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Herbs
Fresh HerbsHerbs
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Honey & Bees
Honey
Not verified by Bhumi. This farm's practices have not been independently verified. Product claims are based on publicly available information and have not been confirmed.
A mix of our blue and yellow grits that combines the deep, nutty flavor of our blue corn grits with the sweet, classic flavor of our yellow grits. Prepared in the same manner as our classic grits recipe, this product puts a new spin on some old favorites! In 2002, business owner and miller Frank McEwen Sr. and his father, Ralph, stumbled upon a mill with which they were not so familiar—a stone burr grist mill. Before long, the father-and-son duo were producing high-quality grits made from organic corn and McEwen & Sons was born. Continuing into the third generation of the family business, Frank McEwen Jr. joined his father in 2025. At McEwen & Sons, we continue to keep food as it should be—ensuring our products remain simple, organic, and, in the wise words of Frank Sr., “the way God made them.” First printed in 2009,Glorious Gritsis an excellently written cookbook by Susan McEwen McIntosh that features old-fashioned grits and shows how to turn them into new and sophisticated dishes. It is a wonderful piece of our history and the only guide to grits you will ever need. Get your copy now! McEwen & Sons offers a variety of grits, cornmeal, polenta and more, made with organic ingredients in what we like to call “the old-fashioned way”. AL.com:The story behind these glorious grits Garden and Gun:Garden and Gun: The Ultimate Guide to Grits Bloomberg News:Highlands Bar & Grill wins James Beard award, featuring McEwen & Sons grits. This is Alabama:This is Alabama: Video by al.com Southern Living:2017 Southern Living Food Awards: Best Southern Made Products. A Word From Our Faithful Customers Frank Stitt, Highland Bar & Grill (in Town & Country magazine) Chef Chris Hastings, Hot and Hot Fish Club, Birmingham, AL
In 1978, Frank McEwen Sr. and his father, Ralph, bought Coosa Valley Milling in the quaint community of Wilsonville, Alabama. Over the next several years, the father-and-son duo expanded the old mill to best serve local farmers and their families. In 2002, Frank Sr. stumbled upon a mill with which he was not so familiar — a stone burr grist mill. With the support of his father, he did what any curious miller would do: he purchased the grist mill first and then decided he might should learn how to run it. Before long, Frank was producing high-quality grits made from organic corn. At that time, renowned chef and co-owner of Highlands Bar and Grill, Frank Stitt, was a customer of Coosa Valley Milling, purchasing farm supplies and feed for his horses. The two Franks became fast friends. Frank Sr. began giving out samples of his product to chefs in Birmingham, Alabama, including Frank Stitt, who quickly became McEwen & Son’s first of many faithful customers. The rest was history. Continuing on in the family business, Frank McEwen Jr. joined his father in 2025. McEwen & Son’s continues to keep food as it should be, ensuring their products remain simple, organic, and, in the wise words of Frank Sr., “the way God made them.” Frank McEwen Sr. with his late father, Ralph McEwen, and his two sons, Frank Jr. and Luke McEwen.
