Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.
Fresh stone milling retains the most nutritious parts of wheat and corn. Fat free for infinite shelf life “Enriched” with synthetic nutrients If stone-milled grain is healthier and tastier, why the switch to roller-milled? Industrial food systems were designed to boost yield and lower costs—lots of cheap food may sound like a good thing, but it comes at a price. Food flavor and nutrition, the environment, and small farms have all suffered, leaving just a few companies in control of most of our food choices. Is the store's "whole grain" flour really king? The Simple answer is no. Any packaging making this claim is likely still using industrial steel rollers to process, which strips the grain and requires vitamins to be added afterward. This process is neither as natural nor healthy as the package or price make it seem. Stone milling captures the whole wheat berry or corn kernel to keep flavor and nutrition intact. We don't add anything in afterward. CARING IS INGRAINED IN OUR PROCESS With our partner farms we select ancient, heirloom, and non-GMO varieties known for their exceptional flavor, baking qualities and nutrition, preserving food diversity vs growing a monoculture of commodity grains bred for high yields. We partner with family farms committed to improving soil health through regenerative practices such as no-till, cover crops, and crop rotation. These benefit the environment by enhancing biodiversity, reducing soil erosion, improving water retention, and more. We stone mill small batches of single varieties of singularly sourced grains providing quality, consistency, and transparency. Nothing is added and only the largest particles of bran are removed - resulting in wholesome, fresh products full of flavor and nutrition. Whether you are a professional food producer or a home cook looking to make nutritious food, we’ve got the grains for you. Enjoy your favorite recipes or try something new with grains you can feel good about - better for the environment, better for family farms, and better for you. Join the local grain chain and taste the difference! Local Millers was created from a love of better grains and a desire to share them with others. Along the way we connected with likeminded farmers who partnered with us to build something special. Together, we’re preserving and promoting diverse, flavorful varieties of wheat and corn and bringing back the lost technique of stone-milling- reclaiming what modern milling lost. Joe and Doris Bozzi opened Local Millers in 2023 with the help of their daughter Isabella. The family mills and distributes flour, cornmeal, and grits throughout Central Ohio and ship all over the US. The the mill is based at the Brandt Family Farm in Carroll, Ohio. There's value in knowing where your food comes from Contact Shop Grains Wholesale Recipes & Tips
THE STONE-MILLED DIFFERENCE Fresh stone milling retains the most nutritious parts of wheat and corn. Natural Vitamin B and E No synthetic nutrients Germ and bran removed Fat free for infinite shelf life Bland, without flavor “Enriched” with synthetic nutrients If stone-milled grain is healthier and tastier, why the switch to roller-milled? Industrial food systems were designed to boost yield and lower costs—lots of cheap food may sound like a good thing, but it comes at a price. Food flavor and nutrition, the environment, and small farms have all suffered, leaving just a few companies in control of most of our food choices. Is the store's "whole grain" flour really king? The Simple answer is no. Any packaging making this claim is likely still using industrial steel rollers to process, which strips the grain and requires vitamins to be added afterward. This process is neither as natural nor healthy as the package or price make it seem. Stone milling captures the whole wheat berry or corn kernel to keep flavor and nutrition intact. We don't add anything in afterward. CARING IS INGRAINED IN OUR PROCESS PRESERVING & SELECTING SEEDWith our partner farms we select ancient, heirloom, and non-GMO varieties known for their exceptional flavor, baking qualities and nutrition, preserving food diversity vs growing a monoculture of commodity grains bred for high yields. PRESERVING & SELECTING SEED With our partner farms we select ancient, heirloom, and non-GMO varieties known for their exceptional flavor, baking qualities and nutrition, preserving food diversity vs growing a monoculture of commodity grains bred for high yields. STEWARDING CROPS & SOILWe partner with family farms committed to improving soil health through regenerative practices such as no-till, cover crops, and crop rotation. These benefit the environment by enhancing biodiversity, reducing soil erosion, improving water retention, and more. STEWARDING CROPS & SOIL We partner with family farms committed to improving soil health through regenerative practices such as no-till, cover crops, and crop rotation. These benefit the environment by enhancing biodiversity, reducing soil erosion, improving water retention, and more. STONE MILLING & DISTRIBUTINGWe stone mill small batches of single varieties of singularly sourced grains providing quality, consistency, and transparency. Nothing is added and only the largest particles of bran are removed - resulting in wholesome, fresh products full of flavor and nutrition. STONE MILLING & DISTRIBUTING We stone mill small batches of single varieties of singularly sourced grains providing quality, consistency, and transparency. Nothing is added and only the largest particles of bran are removed - resulting in wholesome, fresh products full of flavor and nutrition. MAKING & ENJOYING FOODWhether you are a professional food producer or a home cook looking to make nutritious food, we’ve got the grains for you. Enjoy your favorite recipes or try something new with grains you can feel good about - better for the environment, better for family farms, and better for you. Join the local grain chain and taste the difference! MAKING & ENJOYING FOOD Whether you are a professional food producer or a home cook looking to make nutritious food, we’ve got the grains for you. Enjoy your favorite recipes or try something new with grains you can feel good about - better for the environment, better for family farms, and better for you. Join the local grain chain and taste the difference! Local Millers was created from a love of better grains and a desire to share them with others. Along the way we connected with likeminded farmers who partnered with us to build something special. Together, we’re preserving and promoting diverse, flavorful varieties of wheat and corn and bringing back the lost technique of stone-milling- reclaiming what modern milling lost. Joe and Doris Bozzi opened Local Millers in 2023 with the help of their daughte
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