Holly Brook Farm

Owned and operated by Mike and Laurel Burner, in Berryville, Va. We specialize in pastured, gmo-free, antibiotic/hormone free heritage pork, heritage turkeys, lamb, rose veal, chickens, rabbits, duck and free range chicken and duck eggs. We believe in raising a natural product that is healthier for consumption by everyone, specifically those that have food sensitivities, autoimmune disorders or those that enjoy a product that tastes like their great-grandparents raised. Our products are more flavorful, nutrient rich and are good for healing your body.