Hickory Hills Farm

Our farm is located in a secluded valley in West Central Wisconsin. We practice the principles of sustainable agriculture and land conservation on our farm. We believe in growing food and raising animals naturally, from our vegetable garden and orchard to the free-ranging turkeys, ducks, peafowl and chickens to our pasture-fed sheep. The flock of approximately 100 Rambouillet/Merino Cross Bred ewes is rotationally grazed year round, with lambs on pasture summer through fall. Our farm is free from herbicides, pesticides and growth hormones. Our yarn is made from the finest wool in our flock of Rambouillet/Merino Cross Bred ewes that we have carefully bred since 1980. The Rambouillet and Merino sheep are known for their fine, soft wool. Yarn is available in 2-ply (sport weight) or 3-ply (worsted weight). Besides yarn in natural colors, we also have yarn that has been dyed red, blue, purple, yellow, and green. Our yarn products are available forpurchase on this website. Our lamb is served at fine restaurants throughout West Central Wisconsin. Lamb, processed lamb products and free range turkeys are only availabledirectly from Hickory Hills Farm. Check out our article in the The Business News, celebrating our 47thyear of sustainable farming in Buffalo County! Greg and Judie Sage are living the sheep life in Buffalo County— December 23, 2024