Parish Custom Beef, LLC
Self-ReportedStore
Cattle Ranch
Farming since 1966
100% Grass-Fed
Certified Naturally Grown
Cattle Ranch
Harold Parish purchased the first 320 acres of the Parish Ranch in 1966. At that time, the Mineral Wells, Texas, land was dense with cedar trees, mesquite trees, cacti, and rocks. Parish envisioned the land as a place to raise cattle and enjoy the outdoors with his young family, but it was in dire need of clearing and improvements. There were no fences, no roads and only one pond. However, the industrious small businessman was not deterred. He was accustomed to taking risks and making much out of little. With optimistic vision and iron will, Parish began taming his 320 acres of wilderness. Relying on his family-centric work ethic, he recruited his father and three young sons to help. They cleared brush for roads and pastures, built fences, excavated ponds, and moved countless rocks. Their hard work began to pay off in 1968, when the land was sufficiently restored to sustain livestock. Parish purchased his first cattle - twenty-five black Angus cows. Five decades later, the ranch has grown in size and philosophy, yet family members remain the daily force behind its activities. It remains a productive cow/calf operation, specializing in grass-fed beef, without any added hormones and never treated with antibiotics. If you are interested in our family’s beef, see ourproducts pagefor more information. Copyright 2023-2025 Parish Custom Beef | Ecommerce Powered byChopLocal Marketplace
Harold Parish purchased the first 320 acres of the Parish Ranch in 1966. At that time, the Mineral Wells, Texas, land was dense with cedar trees, mesquite trees, cacti, and rocks. Parish envisioned the land as a place to raise cattle and enjoy the outdoors with his young family, but it was in dire need of clearing and improvements. There were no fences, no roads and only one pond. However, the industrious small businessman was not deterred. He was accustomed to taking risks and making much out of little. With optimistic vision and iron will, Parish began taming his 320 acres of wilderness. Relying on his family-centric work ethic, he recruited his father and three young sons to help. They cleared brush for roads and pastures, built fences, excavated ponds, and moved countless rocks. Their hard work began to pay off in 1968, when the land was sufficiently restored to sustain livestock. Parish purchased his first cattle - twenty-five black Angus cows. Five decades later, the ranch has grown in size and philosophy, yet family members remain the daily force behind its activities. It remains a productive cow/calf operation, specializing in grass-fed beef, without any added hormones and never treated with antibiotics. If you are interested in our family’s beef, see ourproducts pagefor more information.
Meet Chris Parish
Store Owner · Since 1966
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Beef
Pork
Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.
