since 2000
Restaurant Farm to Table | Pinehurst, North Carolina
Not verified by Bhumi. This farm's practices have not been independently verified. Product claims are based on publicly available information and have not been confirmed.
Mark Elliott, Chef /Owner Elliotts on Linden • Elliotts Provision Co.•Elliotts Catering Company Mark Elliott and his team showcase the region’s bounty in his restaurants daily and at events across the Sandhills Region of North Carolina. Since opening Elliotts on Linden in 2000, Elliotts Provision Co. next door showcases quality Take Home cuisine, lunch, meats, and local produce to satisfy the chef in all of us. Many folks know to call Elliotts Catering Company to ensure they have a most memorable event! We would love to hear from you to create the best dining experiences possible. Farm. Chef. Table. —Our commitment to community ensures that we will continually nourish and enrich the most important person we know–the customer. As a company and individuals, we value: For Elliotts on Linden, the farmland that dots the Carolina countryside is critical for success. We list here those farmers supporting our ability to provide to you the customer fresh seasonal offerings daily. From our backyard through the growing seasons. Fresh salad greens, eggplants, fresh herbs, tomatoes, kale, microgreens, sprouts, asparagus, peppers, squash, figs. Karefree Farms• Carthage, NC lettuce, spring potatoes, blueberries, tomatoes, squash Green Haven Greenhouses • Carthage, NC Bibb Lettuce Oregon Mushrooms • Keno, Or truffles, morel mushrooms Maple View Dairy• Carrboro, NC cream, milk, ice cream, butter, buttermilk Gary Priest Farm• Foxfire, NC tomatoes, green beans, sweet corn, asparagus C V Pilson Farm• Cameron, NC red and white sweet potatoes, onions, tomatoes, broccoli Ashley Farms • Winston Salem, NC chicken, rabbit Goat Lady Dairy• Climax, NC Goat Cheeses Brasington’s Natural Farmstead• Norwood NC Chapel Hill Creamery• Chapel Hill, NC Charles Moore Egg • West End, NC Hilltop Angus Farm• Mt. Gilead, NC beef, pork Bruton Vineyard • Eagle Springs, NC raspberries, blueberries Old Mill Of Guilford• Oakridge, NC stone ground grits Fork Creek Farm • Cameron, NC duck Chatham Rabbit Farm• Bear Creek, NC rabbit Keys Packing• Robbins, NC hoop cheese, country ham Sunburst Trout Farm• Haywood County, NC trout Poole-Ellington Farm • Jackson Springs, NC heirloom tomatoes, herbs Moore Brothers Natural• Maxton, NC R2 Farms • West End NCCall 910.695.5240Robin Lawton We'd love to have you join the team at Elliotts on Linden, please click below to fill out our application online.
Mark Elliott, Chef /Owner Elliotts on Linden • Elliotts Provision Co.•Elliotts Catering Company Mark Elliott and his team showcase the region’s bounty in his restaurants daily and at events across the Sandhills Region of North Carolina. Since opening Elliotts on Linden in 2000, Elliotts Provision Co. next door showcases quality Take Home cuisine, lunch, meats, and local produce to satisfy the chef in all of us. Many folks know to call Elliotts Catering Company to ensure they have a most memorable event! We would love to hear from you to create the best dining experiences possible. Farm. Chef. Table. —Our commitment to community ensures that we will continually nourish and enrich the most important person we know–the customer. As a company and individuals, we value: Integrity, honesty, and loyalty. Accountability to our guests, co-workers and to ourselves. Respect, passion, and innovation for all things culinary. Leadership in our community. For Elliotts on Linden, the farmland that dots the Carolina countryside is critical for success. We list here those farmers supporting our ability to provide to you the customer fresh seasonal offerings daily. From our backyard through the growing seasons. Fresh salad greens, eggplants, fresh herbs, tomatoes, kale, microgreens, sprouts, asparagus, peppers, squash, figs. Karefree Farms• Carthage, NC lettuce, spring potatoes, blueberries, tomatoes, squash Green Haven Greenhouses • Carthage, NC Bibb Lettuce Oregon Mushrooms • Keno, Or truffles, morel mushrooms Maple View Dairy• Carrboro, NC cream, milk, ice cream, butter, buttermilk Gary Priest Farm• Foxfire, NC tomatoes, green beans, sweet corn, asparagus C V Pilson Farm• Cameron, NC red and white sweet potatoes, onions, tomatoes, broccoli Ashley Farms • Winston Salem, NC chicken, rabbit Goat Lady Dairy• Climax, NC Goat Cheeses Brasington’s Natural Farmstead• Norwood NC Celebrity Dairy• Siler City NC Chapel Hill Creamery• Chapel Hill, NC Charles Moore Egg • West End, NC Hilltop Angus Farm• Mt. Gilead, NC beef, pork Bruton Vineyard • Eagle Springs, NC raspberries, blueberries Old Mill Of Guilford• Oakridge, NC stone ground grits Fork Creek Farm • Cameron, NC duck Chatham Rabbit Farm• Bear Creek, NC rabbit Keys Packing• Robbins, NC hoop cheese, country ham Sunburst Trout Farm• Haywood County, NC trout Poole-Ellington Farm • Jackson Springs, NC heirloom tomatoes, herbs Flow Farm• Aberdeen, NC Joyce Farms• Winston Salem NC Moore Brothers Natural• Maxton, NC Paradox Farms West End, NC R2 Farms • West End NCCall 910.695.5240Robin Lawton We'd love to have you join the team at Elliotts on Linden, please click below to fill out our application online.
Meet Mark Elliott
Restaurant Owner · Since 2000
Cattle
Cattle: Angus
| monday | 5 PM – 9:30 PM |
| tuesday | 5 PM – 9:30 PM |
| wednesday | 5 PM – 9:30 PM |
| thursday | 5 PM – 9:30 PM |
| friday | 5 PM – 9:30 PM |
| saturday | 5 PM – 9:30 PM |
| sunday | 5 PM – 9:30 PM |