Rotationally-Grazed, Grass-Fed Beef | Pasture-Raised Chicken | Locally-Raised Pork | Farm-Fresh Eggs | Bonne Terre, MO
Markets & Stores
Farmers Market
Bulk & Shares
half beef, quarter beef, whole beef
Retail
individual cuts
Online & Ordering
Online Ordering
Falling Sun Ranch is our family’s home and our heart — a regenerative grazing farm nestled on 156 acres in Bonne Terre, Missouri, where caring for our land and raising animals sustainably and ethically means everything to us. What began as a simple desire — to raise food we could trust and proudly serve our own family — has grown into a passion for sharing that same honest, pasture-raised quality with yours. We farm regeneratively by rotating our cattle, caring for our soil, and giving every animal the space and respect it deserves. No shortcuts, no crowded barns, just honest food raised with love. Our cattle roam fresh pastures, our pigs and chickens forage freely, and every product we offer — from beef to pork to chicken and eggs — is raised naturally, responsibly, and with gratitude. I purchased some beef brisket and pork bacon burger patties at the Festus Farmer's Market and they are delicious!! Will definitely be keeping an eye out for Falling Sun at future events! Hands down the best beef and pork we have ever had! This beautiful family puts so much work and love into their animals, this is not just a business to them but a way of life. I feel blessed to have it shared with me. The ordering process is so simple and you get exactly what you ask for! The meat is top quality, it is better than a 5 star restaurant!! We will never go back to store processed beef and pork. Thank you Pizzo family ❤️ We are first time customers of Falling Sun Ranch and extremely satisfied with the professional and friendly service! The quality of the beef is outstanding! Nicole and George were informative throughout the process and made it so easy. We are definitely going to be repeat customers and highly recommended them to our friends and family. Nicole and George were great to work with; they were responsive, informative, friendly and they priced their product fairly. So far, we’ve immensely enjoyed the round steak (two recipes out of that hunk - one shared below), the ribeye and the ground beef. I don’t know what was in the grass-fed beef we used to buy at a big box store, but we A’INT GOIN BACK! Falling Sun Ranch, see ya next around!😋 Omgggg the bacon, the pork sausage, the beef jerky, the steaks!!! It don't made what you get it's amazing!! Taste like real meat instead of a bunch of chemicals or additives.DONT WALK ... RUN!!! You won't want to miss your opportunity! This was a first time for us and we will continue to keep coming back. The tenderness won us over. We got a huge amount and was a great price. Really like the packaging as well. Rotational grazing is at the heart of our farm. These practices are rooted in respect for the land, for the animals, and for the families we feed. Our animals live on fresh pasture, never in the same place for long, giving each patch of pasture time to recover and grow richer. Over time, we’ve watched our soil come back to life, our grasses grow deeper roots, and our animals flourish. This regenerative approach heals the land, nurtures healthier animals, and helps us raise honest, wholesome food we’re proud to share. Check out our Facebook and Instagram pages to stay up to date about what’s going on at the farm! And be sure to give us a follow and thumbs up! Looking to purchase our products?Click here to head over to our online store!
Falling Sun Ranch began with two cow–calf pairs and a family’s commitment to raising food they could trust. Today, the farm has grown into a regenerative operation with cattle, pigs, chickens, and beloved farm mascots—all cared for with respect. Their mission remains the same: nourish the land, honor the animals, and provide nutrient-rich food. The farm is the family's home and heart, nestled on 156 acres. They emphasize ethical, land-focused practices. They also mention that their cattle, pigs, and chickens thrive on fresh forage through rotational grazing. They process their beef at family-owned USDA and Missouri-inspected facilities. They also mention that their cattle are raised stress-free on open pastures without hormones. They offer beef in quarter, half, and whole packages. They also mention that they offer premium, pasture-raised meats and farm-fresh eggs. They also mention that they offer grass-fed & grain-finished beef, grass-finished beef, pasture-raised chicken, locally-raised pork, and nutrient-rich eggs. They also mention that all their products are raised sustainably, naturally, and with care for the land, animals, and community. They also mention that they are a regenerative grazing farm. They also mention that they are a family farm. They also mention that they are located in Bonne Terre, Missouri. They also mention that they have an online store. They also mention that they have a contact page. They also mention that they have an about page. They also mention that they have a products page. They also mention that they have a beef packages page. They also mention that they have a home page. They also mention that they have a title and description for each page. They also mention that they have a description for the farm. They also mention that they have a description for the products. They also mention that they have a description for the about page. They also mention that they have a description for the contact page. They also mention that they ha
Meet George and Nicole Pizzo
Store Owner
Every practice listed here means something specific. Tap any practice to learn what it requires and why it matters.
Beef
General Practices
Pork
Poultry & Eggs
Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.