From Our Farm To Your Table. Family farm in Frederick County, Maryland. Our farm has a permanent Agricultual Preservation Conservation Easement through the Maryland Dept. of Natural Resources (DNR) -- which means that we have extinguished our development rights -- no new houses. Our Conservation Easement is in perpetuity (which is a long time). We farm using Regenerative Agriculture Practices -- soil testing, soil fungi/bacteria testing -- ground is covered at all times, we plant two crops per year, and the ground is never plowed. We provide lamb and sheep products and services: plus, very good square bales of hay, straw and aged sheep compost for both commercial gardens and home gardens. Products: Whole or Half Custom-Processed Lamb Cuts -- good dense square bales of grass hay (no weeds) -- straw bales -- 4-H Market (Project) Lambs -- Suffolk breeding stock -- aged sheep compost -- honey from bee hives -- and more. Customers consistently say it's the best lamb they have ever eaten. Visitors welcomed. Arrange to visit. Questions: call us: 301-371-4111. Or send an email to Peter Vorac for a quick reply. Email address is shown to the right -- Contact Information Website: www.voracsuffolks.com Photo: Putting square bales of hay in our bank barn. We bale, use and sell around 2,000 square bales of alfalfa hay and 2nd. cutting grass hay per year for our brood ewes, rams, growing lambs, and hay & straw sales to customers. When you need good, square bales of clean grass
Meet Peter & Kelly Vorac
Farm Owner
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Not verified by Bhumi. This farm's practices have not been independently verified. Product claims may be based on publicly available information and have not been confirmed.