Bountiful Blessings Farm
UnverifiedFarm
Produce Farm since 1998
On Farm Training Events
Certified Naturally Grown
Non-GMO
Organic
Produce Farm since 1998
On Farm Training Events
Not verified by Bhumi. This farm's practices have not been independently verified. Product claims are based on publicly available information and have not been confirmed.
We take pride in producing the finest quality produce possible. By prioritizing soil and plant health, along with using sustainable growing practices such as crop rotation and irrigation with water from our own spring, we can guarantee REAL food that is full of flavor and max nutritional value. We grow a wide variety of specialty cut flowers for our local farmer’s markets as well as weddings and other local events. The vegetables are not the only thing grown without toxic sprays: our flowers are also chemical free and are completely safe to enjoy in your home, worry free. Spring is our main flower season, so keep an eye out at our farmers markets through May and June to snag some of our fantastic bouquets! Our gluten free bread is like no other on the market. Each loaf is made with 5 superfoods: millet, flax, chia, psyllium husk and sorghum flour, making it a very nutritious and delicious option. We are now offering a bread mix that is so simple a child can make it and you can enjoy the smell of freshly baking bread in the comforts of your own home.
In 1998, John and Pam Dysinger left their teaching jobs to follow God's calling to agriculture, establishing Bountiful Blessings Farm. Their sons, Joshua and Caleb, along with their wives Kelli and Sarah, have since joined the family business, expanding offerings like specialty cut flowers and microgreens. The farm is committed to cultivating community and harvesting wholeness.
Meet John and Pam Dysinger, Joshua and Kelli Dysinger, Caleb and Sarah Dysinger
Farm Owner · Since 1998
Practices
Farm since 1998
