Birdland Pastures

Manchester Mushroom Farm is a young, farmer-owned business rooted in the rolling hills of Manchester, Maryland. What began as a small poultry operation with a growing orchard has evolved into a vibrant farm with a new focus: gourmet and medicinal mushrooms. We shifted our efforts toward cultivating high-quality mushrooms and creating value-added products that highlight their culinary and wellness benefits. Today, we grow a diverse range of mushrooms for farmers markets, restaurants, and retailers across the Mid-Atlantic. We’re passionate about sustainable, small-scale agriculture and committed to providing fresh, flavorful, and functional products. While mushrooms are now at the heart of what we do, our roots remain strong—we continue to raise honey bees and care for our orchard, all while stewarding a diverse environment for mycelium and mushrooms to grow. You can find us at local farmers markets, where we share our harvest and connect with those who value fresh, thoughtfully grown food. Manchester Mushroom Farm is a DBA of Davis Highlands Orchard and Farm LLC. The operation is owned by life and business partners Iain Davis and Kaetlyn Bernal. We believe farming should be done with respect — for people, animals, and the planet. Our ethical approach means transparency in our practices, fair labor, and a commitment to honest, responsible sourcing. Every mushroom we grow reflects our dedication to doing what’s right, not just what’s profitable. Mushrooms are delicate, and excellence requires attention at every step. From spore to harvest, we follow strict quality protocols to ensure freshness, consistency, and food safety. We never cut corners — our customers trust us to deliver premium mushrooms, and we take that seriously. Fungi are nature’s recyclers — and they inspire how we farm. We use low-waste systems and choose renewable materials whenever possible. Our growing methods are designed to work with nature, not against it, building a resilient, low-impact farm that will last for generations. Just like mushrooms thrive in diverse ecosystems, we value diversity in all aspects of our work. From the varieties we grow to the people we work with, we believe that different perspectives, backgrounds, and ideas make our business stronger and our community richer. We’re not just growers — we’re educators and advocates. Whether we’re teaching customers how to cook lion’s mane or discussing the potential benefits of reishi, we’re passionate about helping people understand the power and potential of mushrooms. Knowledge is key to a healthier food system. Our farm is rooted in the local community. We show up at farmers markets not just to sell mushrooms, but to build relationships, answer questions, and share what we grow with pride. We aim to make mushrooms affordable for every kitchen, regardless of income level. We collaborate with local chefs, wellness practitioners, and retailers to create a food culture that supports everyone. As author C. S. Lewis famously stated: “Integrity is doing the right thing when no one is looking.” We always tell the truth to our customers and each other. We are honest in all of our business relationships and dealings, both inside and outside of the farm. We aim for transparency, giving all who ask the information they need to trust our farm and maintain our integrity. See our FAQs