Amy Simon

In 2006 we purchased our first 72 acres at 1094 Battlesburg. Since then we have expanded to 147 acres. Amy and I are first generation farmers and we operate the farm with our children and a little help. Everything we produce is Certified Organic and we also incorporate many Biodynamic practices as well. We plant and harvest on a biodynamic schedule for our crops, seedlings for sale, our 20-week summer veggie and flower CSA, as well as fall, winter, and spring produce by weekly web orders. Along with our Plants and CSA, we offer Certified Forage Fed Beef (Yes, that is a separate certification), Meadow Veal from our dairy herd, Herd shares of Brown Swiss and Jersey, Pastured Poultry (Stew Hens, Broilers, Turkeys), and Eggs.