A Local Meat Club | Raw Milk Club – Columbus

Not from a retail store. From a Private Membership Association you own for as little as $15/month.​ Dozen GMO Free, Pastured Farm Fresh Eggs Raw A2/A2 Mint Chocolate Milk - 1/2 GAL Olive & Stone (Single Source) Olive Oil Pre Order (1/8 Cow) Grassfed Scottish Highland Beef - aka The World's Best Beef! Highland Beef Chuck Pot Roast (-2.5) WE OWN OUR OWN FOOD AND THE SYSTEM THAT PRODUCES IT. OUR MEMBERS RAISE OUR FOOD AND MANAGE IT FROM THE PASTURE THROUGH DELIVERY. ​The Local Meat Club is a Private Membership Association where families pool resources to own, raise, process, and receive their own food—outside the industrial system. It’s finance, distribution, grocery chains, insurance and marketing — all reinforcing an industrial framework designed for conglomerate profits not your family's health, or local farmer's independence. While sophisticated marketing can make buying “organic” or “local” feel like escape. It rarely is.  Many local farms still depend on that same system — sourcing industrial inputs and selling into industrial markets. Scroll to see how the system works —and why simply buying “organic” doesn’t change it. Most "organic" brands aren't independent. Many are owned by the same multinational corporations selling ultra-processed junk. The companies that profit from cheap industrial food also profit when you "upgrade" to premium organic alternatives. That's not an accident. It's vertical integration. They profit at every level — from processed food to wellness food — because their focus isn't your health. Many local farmers are doing their best. But most still operate inside the industrial framework. •They sell livestock, grain, and produce into industrial markets •They conform to industrial processing standards •Their seed and fertilizer come through the same global supply chains This is why GMOs have spread so aggressively. Local farmers are buying genetically modified seed and fertilizing it with synthetic, industrial inputs —because that's what the system supplies. Smaller scale doesn't mean independent. It often just means smaller participation in the same structure. The Local Meat Club doesn't shop the system. We build one members own—from livestock to processing to distribution. That's the difference. You can't shop your way out of a broken food system.