Armagh Creamery – San Angelo Pickup

From our pastures to your table — Armagh Creamery brings you fresh, organic raw milk, cream-top yogurt, and rich double cream cheese, crafted by hand in Dublin, Texas. Traditional methods. Uncompromising quality. Unforgettable flavor. Everything we do here at Armagh Creamery is done with integrity, freshness and quality in mind. That means that our raw milk, yogurt, and cheese are created from start to finish right here on our family farm in Dublin, Texas. Farmstead fresh is stewardship of the whole process, from milking our cows on site, to making our yogurt and cheese in our on farm creamery. Milk as it was meant to be — raw, non-homogenized, and organic, naturally rich in essential nutrients, healthy fats, proteins, enzymes, and bioavailable vitamins. We’re committed to purity and quality, producing certified organic milk that is not only non-GMO but also free from soy, corn, pesticides, hormones and antibiotics. We grow our own hay, so our happy cows enjoy fresh grass during the growing season and stored grass during the winter. Milk as it was meant to be—unprocessed and organic, packed with essential nutrients, fats, proteins, enzymes, and bioavailable vitamins. We’re committed to quality, ensuring our milk is non-GMO and free from soy, corn, pesticides, and antibiotics. As a licensed Texas raw milk dairy, our milk is regularly tested by the Texas Health Department. Plus, we test every batch to ensure your milk has a low coliform count. In Texas, raw milk must be pre-ordered and picked up at one of our scheduled locations. Doublin’ Down is artisan crafted and aged in our on-farm creamery. The freshest cream from our pasture-raised cows produces the rich golden center of this unique soft-ripened cheese. With a white bloomy rind, creamy smooth texture and a hint of mushroom finish, Doublin’ Down provides endless pairing possibilities and makes the perfect addition to any charcuterie board. Our cheese's active cultures support gut health by promoting beneficial bacteria, aiding digestion, and enhancing nutrient absorption for overall well-being. Crafted from gently pasteurized whole milk and cream from pasture-raised cows, our cheese is pure and free from any artificial stabilizers or additives. It’s a living, dynamic food — rich in character, evolving in flavor and texture as it naturally ages. 6g Fat • 1g Sugar • 3g Protein Fresh ingredients make better cheese, which is why we make ours with pasteurized organic whole milk, organic cream, cultures, rennet, penicillium candidum, geotrichum candidum, and salt. Armagh Creamery Organic Yogurt is made in artisan batches with fresh, organic ingredients including whole milk, rich cream, and real fruit and honey. The added live cultures in our yogurt (B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Bulgaricus, L. Delbrueckii Subsp. Lactis, S. Thermophilus) support gut health, boost digestion, and enhance nutrient absorption while contributing to a balanced microbiome. Crafted using traditional methods with gently pasteurized, non-homogenized milk, our yogurt lets the cream naturally rise to the top. Made with only real food ingredients, it’s pure, rich, and free from anything artificial. 10g Fat • 10g Sugar • 6g Protein Nutrition Fresh ingredients make better yogurt, which is why we make ours with zero artificial sweeteners or artificial flavors: pasteurized non-homogenized organic whole milk, pasteurized organic cream, and live active cultures.