Valley Springs Farm Fresh Beef

Unverified

Farm

Diversified Family Farm since 1926

Four Generations of Sustainable Farming

Certified Naturally Grown

100% Grass-Fed

Grass-Finished

Pasture-Raised

Regenerative

Grass-Fed

HACCP certified

animal welfare certified

state inspected

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Meat & Poultry

100% Grass-Fed BeefPasture-Raised Pork100% Grass-Fed Grass-Finished Red Angus BeefBeef Flank SteakBeef RoastsBeef Short RibsBeef Soup BonesBeef SteaksBeef Stew MeatGround BeefRoastsSausageSteaks

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Dairy

Grass-Fed ButterApple Butter

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Fruit & Berries

Jelly - Concord Grape

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Pantry & Preserves

Maple SyrupJamJelly

Photos

Practices

rotational grazing

grass-fed

grass-finished

pasture-fed

regenerative practices

reduced tillage

Not verified by Bhumi. This farm's practices have not been independently verified. Product claims are based on publicly available information and have not been confirmed.

About Valley Springs Farm Fresh Beef

Grass-Fed & Finished Angus Beef in Wisconsin Grass-Fed & Finished Angus Beef in Wisconsin Welcome to Valley Springs Farm! We are thrilled to welcome you to Valley Springs Farm, located in the beautiful town of Reedsburg, WI. Our farm is nestled on an expansive 255-acre property that encompasses a diverse range of landscapes, including pristine woodlands, lush pastures, serene wetlands, and gentle rolling cropland. Our operation is aGrass-Fed & Grass Finishedsystem. Our cattle are primarily pasture-fed with supplemented forage and silage. We feel that it is our responsibility to be good stewards of the land. We invite you to embark on a journey that will leave you inspired and connected to the remarkable world around us. Donald is the fourth generation of the Harms family to run this farm. Attention to detail and a love for cattle have lead this farm operation to maintain a sustainable small family farm. Valley Springs Farm is proud of our farm and our animals are given the utmost of care and respect. We feel that it is our responsibility to be good stewards of the land. We offer an authentic farm stay experience to enjoy the sights and sounds of farm life. Full country breakfast. Guided farm tours. Hiking trails. Families are welcome! Buy the freshest food for your family. All of our beef is processed at Straka’s Meats, Plain, WI. A family run business for over 65 years, HACCP certified, state inspected, and animal welfare certified. Buy the freshest food for your family. Our cattle are primarily 100% Grass-Fed & Finished. The beef we produce is humanely raised without animal by-products and is free of antibiotics. Valley Springs Farm is proud of our farm and our animals are given the utmost of care and respect. We feel that it is our responsibility to be good stewards of the land. Click hereto check us out on this fantastic article recently published by the Southern Wisconsin Reporter! Connect with the food you eat by meeting your farmer and exploring the farm. Know where your food comes from We have transformed our crop rotation system to 100% grass based regenerative practices – rotational grazing of our cattle – letting them harvest & fertilize the fields as they are moved from paddock to paddock. Regenerative agriculture prioritizes soil health, biodiversity, and natural processes by reduced tillage to improve soil health, conserve water, and promote biodiversity. We can produce healthier, more resilient crops while also restoring ecosystem health and promoting a more sustainable food system. “We want to let you know that everything went very smooth with our 1/4 of beef that we got and want to let you know also that it tastes wonderful as we have had a roast, steaks and some hamburger and are enjoying it very much.” “We’ve tried several cuts of beef thus far and the quality is terrific. Everything has been delicious! Both animal care and the quality of the food we eat are very important to us and we are grateful to have wonderful farmers that provide both so close to home. “ “Valley Springs beef is incredible! So delicious, we have now gone 2 years in a row driving up from Chicago to pick up a half a cow to split with friends and each year more people want in. The price can’t be beat and Dorothy and Don run a gorgeous family farm with happy cows. Highly recommend it!” Leave us a review on Facebook →

Our Story

Donald and Dorothy Harms have operated Valley Springs Farm for the past 35 years. Donald is the fourth generation of the Harms family to run this farm as a dairy. Attention to detail and a love for dairy cattle have helped them earn recognition as Sauk County’s highest production Holstein herd several times in their dairy career. It is with the same love and passion that Don & Dorothy care for their growing herd of Grass Fed and Grass Finishedbeef cattle. Dorothy’s love of gardening and cooking was the initial start of living the dream of operating a bed and breakfast. As you enjoy the flower gardens decorating their farmstead or visit the vegetable garden and orchards to see what is in season, they are all a labor of love for Dorothy. She is certified as a Master Food Preserver so canning and freezing the garden produce is her specialty. Dorothy’s Homemade Delights (homemade jams and jellies)are available for purchase during your stay. Community involvement has been an integral part of their lives. Giving back to the community that supports them, Donald and Dorothy have both served on local agricultural co-operative boards, government boards, and as 4-H leaders. They support their local rural economy partnering with their neighboring farms & rural businesses during the Hill & Valley Exploration Tour in September. Their efforts with the Farmer Angel Network provide resources & education to farm families putting a spotlight on rural mental health. Dorothy currently serves on the Wisconsin Agri Tourism Assn. board to promote agritourism as a source of value added income to save family farms. Each December, Valley Springs Farm welcomes their beef customers to help them donate deliciousgrass-fed ground beefto their local Food Pantry as a way to give back to those who need good food most.