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We all know what happens if you give a mouse a cookie. But what happens when yougive a chef a farm? Well, we're all here to find out. Turnbuckle approaches our farm dinners in a way which transforms the farm into adynamic venue and a blank canvas for the talented chefs and artisans in ourcommunity. We invite area chefs to express their craft against the backdrop of ourbeautiful, urban farm. In this way, each dinner is different, as the courses, beverages,and format is up to the vision of the chef for each given dining experience. You mightfind tickets for small, intimate, multi-course meals with intentional wine pairings,tickets to raucous, free-flowing, family-style extravaganzas, or you may find your favorite chef churning out a-la-carte creations in our food truck—all depending on the vision,style, and whimsy of the chef. Stay Tuned for our Next Chef Dinners! Why should I come to a Chef Dinner?You'll get to try something new. You're stillgoing to receive the, "service" of someone harvesting, cooking, serving, and cleaning. Ittakes the guesswork out of deciding, "what to order" it's already set. Allow yourself totry something new with your dollars that supports locals directly. You're going to spendthe same amount of money on a dinner at the farm as you would on any other night out. Who are the chefs?We work with a consortium of chefs in the area. Think of yourfavorite local chef (and maybe mention them, too) from your favorite area restaurant. We’ve worked with James Beard nominees, hometown heroes, butchers, bakers, andup-and-comers who are eager to show off their talents. Our goal is to support chefs intheir growth, ambitions, and aspirations, by giving them a platform which allows them toconnect directly with their ingredients and their guests. Are all the dinners similar in format?Absolutely not. Say you attend a Chef Dinnerand it’s not your favorite. That’s okay, if you don't like that dinner, or that time of year,that's okay–try a new chef, a new season. This type of dining allows the chef to removethe filter of their restaurant. You get this really direct voice from the chef, so it becomesvery personal. You also get unfettered access to the chef, you get to ask, and talk, andconverse, so you can understand more about their inspiration, and how their menucame to life. Where do these events take place on the farm?Anywhere! Our space holdsmultitudes. You might find yourself in our open-air barn, gathered by our food truck,tucked into a greenhouse, or parked by the creek which runs alongside the farm. Thelocation is dictated equally by input from the chef, and the seasons. (It’s also good to keep in mind, these events take place on an operating farm–bring your farm shoes, andappropriate attire.) What will the chefs be cooking at one of these Chef Dinners?Whatever they want!At the farm, chefs are free to play and express themselves to their fullest. What we loveabout hosting chefs, is by taking them out of their typical surroundings, we find theytend to tap into a freer creativity, allowing guests who may be familiar with their food, toexperience it in a new light. Do you host Chef Dinners all year round?Yes! Though the seasons typicallyinfluence the menus, we also work to preserve various ingredients from each season,allowing the chefs to tap into more than one season for their menu. The beauty of this,is even if you’ve attended an event on the farm with a chef, their next dinner will becompletely different, because the venue itself changes and evolves with the seasons. Are all the ingredients for Chef Dinners grown on the farm? Typically, we work withour chefs to use as much from our farm as possible. Beyond that, we also work toensure as many ingredients as possible are sourced locally. Can I host a dinner at Turnbuckle?Absolutely! If you’re a chef interested in hosting adinner, or taking over our food truck, please email us at farmer@turnbuckle-farm.com. Do you host corporate or private events?Yes! If you’r
We all know what happens if you give a mouse a cookie. But what happens when yougive a chef a farm? Well, we're all here to find out. Turnbuckle approaches our farm dinners in a way which transforms the farm into adynamic venue and a blank canvas for the talented chefs and artisans in ourcommunity. We invite area chefs to express their craft against the backdrop of ourbeautiful, urban farm. In this way, each dinner is different, as the courses, beverages,and format is up to the vision of the chef for each given dining experience. You mightfind tickets for small, intimate, multi-course meals with intentional wine pairings,tickets to raucous, free-flowing, family-style extravaganzas, or you may find your favorite chef churning out a-la-carte creations in our food truck—all depending on the vision,style, and whimsy of the chef. Stay Tuned for our Next Chef Dinners! Why should I come to a Chef Dinner?You'll get to try something new. You're stillgoing to receive the, "service" of someone harvesting, cooking, serving, and cleaning. Ittakes the guesswork out of deciding, "what to order" it's already set. Allow yourself totry something new with your dollars that supports locals directly. You're going to spendthe same amount of money on a dinner at the farm as you would on any other night out. Who are the chefs?We work with a consortium of chefs in the area. Think of yourfavorite local chef (and maybe mention them, too) from your favorite area restaurant. We’ve worked with James Beard nominees, hometown heroes, butchers, bakers, andup-and-comers who are eager to show off their talents. Our goal is to support chefs intheir growth, ambitions, and aspirations, by giving them a platform which allows them toconnect directly with their ingredients and their guests. Are all the dinners similar in format?Absolutely not. Say you attend a Chef Dinnerand it’s not your favorite. That’s okay, if you don't like that dinner, or that time of year,that's okay–try a new chef, a new season. This type of dining allows the chef to removethe filter of their restaurant. You get this really direct voice from the chef, so it becomesvery personal. You also get unfettered access to the chef, you get to ask, and talk, andconverse, so you can understand more about their inspiration, and how their menucame to life. Where do these events take place on the farm?Anywhere! Our space holdsmultitudes. You might find yourself in our open-air barn, gathered by our food truck,tucked into a greenhouse, or parked by the creek which runs alongside the farm. Thelocation is dictated equally by input from the chef, and the seasons. (It’s also good to keep in mind, these events take place on an operating farm–bring your farm shoes, andappropriate attire.) What will the chefs be cooking at one of these Chef Dinners?Whatever they want!At the farm, chefs are free to play and express themselves to their fullest. What we loveabout hosting chefs, is by taking them out of their typical surroundings, we find theytend to tap into a freer creativity, allowing guests who may be familiar with their food, toexperience it in a new light. Do you host Chef Dinners all year round?Yes! Though the seasons typicallyinfluence the menus, we also work to preserve various ingredients from each season,allowing the chefs to tap into more than one season for their menu. The beauty of this,is even if you’ve attended an event on the farm with a chef, their next dinner will becompletely different, because the venue itself changes and evolves with the seasons. Are all the ingredients for Chef Dinners grown on the farm? Typically, we work withour chefs to use as much from our farm as possible. Beyond that, we also work toensure as many ingredients as possible are sourced locally. Can I host a dinner at Turnbuckle?Absolutely! If you’re a chef interested in hosting adinner, or taking over our food truck, please email us at farmer@turnbuckle-farm.com. Do you host corporate or private events?Yes! If you’r
Not verified by Bhumi. This farm's practices have not been independently verified. Product claims may be based on publicly available information and have not been confirmed.
