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Roast for 20-25 minutes, or until golden brown and tender-crisp. Enjoy! Preheat your oven to 400°F (200°C). In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Spread the cauliflower in a single layer on a baking sheet.
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Not verified by Bhumi. This farm's practices have not been independently verified. Product claims (grass-fed, pasture-raised, organic, etc.) are based on publicly available information and have not been confirmed.
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