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Cattle
Cattle: Angus
We are a family-owned beef company located in western Oklahoma. Growing up on our farm, we have always been passionate about farm-raised beef, and it's in our DNA. We have four generations invested in farming and cattle and our beef manager has sons representing their fifth generation. This is the beef we provide for our families. We simply want to share with you and yours. Our cows are American Angus Cross and are raised on a diet of wheat grass and Bermuda pasture. To ensure the best possible taste and nutrition, our cows are finished on barley hay and corn, for 120 days.
Growing up on their farm, the family has always been passionate about farm-raised beef, with this passion being in their DNA and four generations invested in the business. They aim to provide beef direct to customers from their family farm to their table.
Meet honest
Farm Owner · Since 1948
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Beef
Pork
Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.
Practices
