Crispin Murray Grey Grass-Fed Beef

Crispin Grass-Fed Beef is a family-owned and operated farm and ranch in Western Oklahoma, with family roots in cattle raising in the area since 1897. The family has been in the cattle business for over 100 years, transitioning from commercial cow-calf operations to focusing on grass-fed beef to meet consumer demand for healthy, locally sourced food. They have been raising and marketing grass-fed beef for the last 12 years, using Murray Grey cattle selected for their natural tenderness gene and ability to finish on grass alone. All animals are born and raised on the ranch, harvested in their second year after being grass-finished at just over 2 years of age. They market their beef to consumers in Central and Western Oklahoma, guaranteeing satisfaction with their healthy, tender, and great-tasting beef. The beef is processed by a State-inspected facility in Weatherford, Oklahoma, ensuring it meets all health and purity standards. They also sell registered Murray Grey breeding cattle. They are currently using a variety of pastures to provide grass-fed beef year-round. They also sell Full Spectrum Hemp Oil through their online store. They offer various beef packages, including Mini Paks, Variety Packs, and shares of a beef (25%, 50%, 100%), as well as Premium Hamburger Packs and individual cuts. Pickup is available in Thomas, Oklahoma, or El Reno, Oklahoma, on the 2nd and 4th Saturday of the month, with curbside delivery options. They emphasize that their animals are never fed grain, either in the pasture or in the feedlot, and are handled as humanely as possible, without antibiotics or hormones. Their number one goal is to provide the very best healthy beef with the flavor and tenderness that customers want and deserve. They also provide recipes for grass-fed beef on their website. The website is powered by GoDaddy and all rights are reserved by Crispin Grass Fed Beef, Copyright © 2023.