Dairy Farm
Hobo Cheese Company is a Family-Run Dairy Farm bringing you a taste of the good life in Tunnel Hill, GA
Pickup
farm pickup
Markets & Stores
farmers market
Bulk & Shares
wholesale, half-gallon jugs
This little journey of ours began in 2012 when we quit our big-city desk jobs and lit out to the country, working from farm to farm and studying science and culinary arts along the way. Tyler apprenticed under cheesemaker Peter Dixon at Parish Hill Creamery in Vermont and led cheesemaking operations at Caromont Farm in Virginia. In 2017, we settled on family land in Keith Valley — 65 of the prettiest, most lovingly farmed acres in the rolling green heart of Catoosa County, Georgia. We craft small-batch, handcrafted, raw-milk artisan cheese using natural cheesemaking methods and native cultures cultivated right here on the farm. Our cows graze diverse, perennial pastures year-round, with dry hay during the colder months and a scoop of non-GMO grain at milking time. We also bottle Georgia's first (and currently only) Grade A raw milk for humans — available in half-gallon jugs on-farm and at the Grant Park Farmers Market in Atlanta.
THIS LITTLE JOURNEY OF OURS BEGAN IN 2012. THEN, WE FELL IN LOVE. WITH COWS. THOUSANDS OF MILES, TENS OF THOUSANDS OF HOURS, AND UNTOLD POUNDS OF CHEESE LATER, AS FOR “HOBO,” THE SHORTHAND FOR HOMEWARD-BOUND MEET THE CHEESEMAKERS
Meet Tyler & Megan Davis
Farmers Market Owner · Since 2017
Every practice listed here means something specific. Tap any practice to learn what it requires and why it matters.
Not verified by Bhumi. This farm's practices have not been independently verified. Product claims (grass-fed, pasture-raised, organic, etc.) are based on publicly available information and have not been confirmed.
Practices
