Value-Added Producer · Since 2008
Bringing together the farmer, miller, and baker.
Carolina Ground is a boutique flour mill in Western North Carolina offering local pastry, bread, and rye flour, whole grains, artisan salt, books & gifts. They are involved in the North Carolina Organic Bread Flour Project.
The idea for the North Carolina Organic Bread Flour Project (NCOBFP), which led to the launch of Carolina Ground, L3C, came in the wake of the 2008 spike in the price of wheat. They aim to close the distance between the farmer and the miller/baker.
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Farm Owner · Since 2008
Every practice listed here means something specific. Tap any practice to learn what it requires and why it matters.
Not verified by Bhumi. This farm's practices have not been independently verified. Product claims (grass-fed, pasture-raised, organic, etc.) are based on publicly available information and have not been confirmed.
