Bulk & Shares
CSA Share
Online & Ordering
Online Ordering
Open Wednesdays-Sundays 9 am - 6 pm, year round Our Farmstand is open Wednesday- Sunday 9 am till 6 pm for Self Checkout, year round! At this On Farm Market, we have produce grown at our farm, as well as fresh baked breads, salad dressings, pimento cheese, bone broth, locally grown mushrooms, stone ground grits, cornmeal and granola and yogurt from other local producers. The farm is located one hour south-west of Atlanta in beautiful Pine Mountain, Georgia. Jenny and Chris Jackson, along with 4 farm hands, grow a generous variety of fruits, vegetables, herbs, and flowers on 6 acres. In order to protect the life of our soil, as well as the health of our customers, we use no chemical fertilizers or pesticides to grow our produce. We farm to provide meaningful work for ourselves and to provide our customers with quality, naturally grown food. We are very fortunate to be able to sell all the food we produce within 30 miles of the farm. The majority is grown forour CSA, which consists of 200 families. The rest is sold at our Farmstand and through a couple of restaurants: Iron Horse Grill and Impact 360 here in Pine Mt. So it’s Jenny and Chris, not Jenny and Jack….. so what’s the deal with the name of the farm? A “Jenny” is the term for a female mule, while a male is referred to as a “Jack”. Mules are known for being strong, stubborn animals. Those are two characteristics that we feel are imperative for farmers to possess as well! We couldn’t resist the pun on our last name, Jackson. And our daughter Tulsi, is named for a medicinal plant we grow: Holy Basil, aka Tulsi. It’s known in the Ayurvedic tradition as an adaptogen, which means it helps the body restore vitality and vigor. It’s a beautiful and delicious smelling herb that we plant around the farm because the bees love it and makes a wonderful tea. We also have a beautiful boy named Amos who absolutely LOVES to help with the farm work! We raise our food based mostly on the National Organic Standards but have chosen not to certify at this time. Growing food in the south is challenging regardless of growing practices, but without the arsenal of chemical sprays on a conventional farm, farming organically requires that we implement constant soil-building work. Most of our crops are on 3-5 year crop rotation, with each of our 32 fields growing a soil-stabilizing, nutrient-building cover crop for a portion of the year. We purchase and distribute high grade compost on all of our growing fields every other year. Based on soil tests taken in the fall, we amend each of our growing beds with bagged minerals needed for optimal growing conditions. Even with so much focus and energy emptied into our soil, we still have issues with pests, disease, and other unforeseen, nefarious imbalances. When necessary, we do spray organic approved, biological pesticides and fungicides to counter pest infestations and disease pressure that might lead to crop failure. Growing a diverse selection of plants allows us to minimize risk.
The Self Serve Farmstand Open Wednesdays-Sundays 9 am - 6 pm, year round Our Farmstand is open Wednesday- Sunday 9 am till 6 pm for Self Checkout, year round! At this On Farm Market, we have produce grown at our farm, as well as fresh baked breads, salad dressings, pimento cheese, bone broth, locally grown mushrooms, stone ground grits, cornmeal and granola and yogurt from other local producers. The farm is located one hour south-west of Atlanta in beautiful Pine Mountain, Georgia. Jenny and Chris Jackson, along with 4 farm hands, grow a generous variety of fruits, vegetables, herbs, and flowers on 6 acres. In order to protect the life of our soil, as well as the health of our customers, we use no chemical fertilizers or pesticides to grow our produce. We farm to provide meaningful work for ourselves and to provide our customers with quality, naturally grown food. We are very fortunate to be able to sell all the food we produce within 30 miles of the farm. The majority is grown forour CSA, which consists of 200 families. The rest is sold at our Farmstand and through a couple of restaurants: Iron Horse Grill and Impact 360 here in Pine Mt. So it’s Jenny and Chris, not Jenny and Jack….. so what’s the deal with the name of the farm? A “Jenny” is the term for a female mule, while a male is referred to as a “Jack”. Mules are known for being strong, stubborn animals. Those are two characteristics that we feel are imperative for farmers to possess as well! We couldn’t resist the pun on our last name, Jackson. And our daughter Tulsi, is named for a medicinal plant we grow: Holy Basil, aka Tulsi. It’s known in the Ayurvedic tradition as an adaptogen, which means it helps the body restore vitality and vigor. It’s a beautiful and delicious smelling herb that we plant around the farm because the bees love it and makes a wonderful tea. We also have a beautiful boy named Amos who absolutely LOVES to help with the farm work! We raise our food based mostly on the National Organic Standards but have chosen not to certify at this time. Growing food in the south is challenging regardless of growing practices, but without the arsenal of chemical sprays on a conventional farm, farming organically requires that we implement constant soil-building work. Most of our crops are on 3-5 year crop rotation, with each of our 32 fields growing a soil-stabilizing, nutrient-building cover crop for a portion of the year. We purchase and distribute high grade compost on all of our growing fields every other year. Based on soil tests taken in the fall, we amend each of our growing beds with bagged minerals needed for optimal growing conditions. Even with so much focus and energy emptied into our soil, we still have issues with pests, disease, and other unforeseen, nefarious imbalances. When necessary, we do spray organic approved, biological pesticides and fungicides to counter pest infestations and disease pressure that might lead to crop failure. Growing a diverse selection of plants allows us to minimize risk.
Meet Lacey Fresh
Farm Owner
Every practice listed here means something specific. Tap any practice to learn what it requires and why it matters.
Not verified by Bhumi. This farm's practices have not been independently verified. Product claims (grass-fed, pasture-raised, organic, etc.) are based on publicly available information and have not been confirmed.
