The Sage Rabbit

Open Wednesday - Saturday, 5 to 9 pm Takeout orders start at 4 pm, pick-up at 5 pm Reservations strongly recommended Weekly specials featuring fresh pastas, fish and seafood, ribeye steak, risotto, desserts and handcrafted cocktails. Shrimp fritters with our signature Red Light Sauce 14 Spinach salad with mushrooms, walnut chèvre & shallot vinaigrette 10 Big bunny salad with seasonal vegetables, red onion, greens, candied pecans, asiago cheese & orange vinaigrette 12 Herbed goat cheese with warm Sunrise Bakery bread 6 Pan fried oysters with rosy red cocktail sauce or bleu mayo 15 Panzanella with seasonal vegetables, fig balsamic & asiago cheese 10 Dreamy mac & cheese 10 add chicken, shrimp or vegetables 3 Paris in Saigon bowl with rice noodles, peanut sauce & seasonal vegetables 15                                      add chicken or shrimp 3 Bibimbap with seasonal vegetables, rice, egg, pickles & our signature Red Light Sauce 15 Crab cakes with chipotle remoulade, mac & cheese, seasonal vegetables MKT Chef’s Garden: a fresh selection of seasonal roasted vegetables 18 All burgers ground in-house, hand-cut fries included Hoppy burger with bacon, cheese, & crisp onions 18 Lumberjack burger with house beer cheese & maple bacon 18 Red, Hot, and Boom burger with American cheese and cholula bacon 18 Ancient Grains burger with crisp onions, pickles & lettuce 18 South of Philly cheesesteak with caramelized onions, cheese & garlic fries 16 Oyster Po Boy with lemon garlic aioli, lettuce & tomato 16 Chocolate pot de crème, caramel, toasted marshmallow & graham cracker 12 Allen’s Zeppole: bourbon brown sugar glaze 12 Elmwood Stock Farm, Blue Moon Farm, Sunrise Bakery, Tim Hensley, Weisenberger Mills, Lexington Farmers Market, Dreamtime, Sylvatica