As the sixth generation to grow up on this land raising cattle, we grew up eating beef we had raised, a luxury then available only to family. Things are done right when you know your family will put it on their plates. We produce food that is honest-no shortcuts, fillers or additives. We never use hormones or antibiotics. Our cattle freely roam and graze on what God has provided. Fresh grass in the summer, hay from our own pastures in the winter, free choice natural minerals and plenty of fresh, clean water. Our cattle are never penned up in a feedlot or fed grain. Grass fed means it takes nearly twice as long to produce our Watterson beef, but we believe that quality matters-in the happiness of our animals, in our impact to the land and the world, and in the food that you consume. Great tasting certified grass fed natural beef from a local, sustainable and proud Texas ranch, previously available only to our kin.
As the sixth generation to grow up on this land raising cattle, the Watterson family has been producing beef since 1852. They grew up eating beef they had raised, a luxury then available only to family, and now share their great tasting natural beef with others.
Meet Watterson family
Farm Owner · Since 1852
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Beef
Not verified by Bhumi. This farm's practices have not been independently verified. Product claims (grass-fed, pasture-raised, organic, etc.) are based on publicly available information and have not been confirmed.
Practices
