Long's John Creek

Welcome to our small family farm nestled in the heart of the Ozark Mountains of Arkansas. We raise Scottish Highland cattle with a deep commitment to holistic, sustainable farming practices. Our focus is on regenerative grazing methods that nurture soil health, encourage biodiversity, and create a thriving ecosystem for our animals and land. Our priority is producing premium-quality Highland beef—raised the way nature intended. Our cattle are grass-fed and finished, resulting in beef that’s rich in flavor, nutrient-dense, and responsibly raised. Depending on your location we offer beef in bulk, boxes or by the cut. Perfect for families, freezers, and anyone who values clean, pasture-raised meat. Every animal is treated with care and respect, ensuring both quality and humane practices from start to finish. In addition to beef, we also raise and sell both registered and unregistered Highland cattle. Whether you're starting your first fold or adding to an existing herd, we’d love to help—visit our Cattle For Salepage to learn more. Our cattle graze alongside a young orchard and free-range chickens, contributing to a diverse, regenerative farm system. Thank you for supporting small-scale agriculture and choosing beef you can feel good about—from our pasture to your plate.