About Suwannee River Wagyu

Our journey with Suwannee River Wagyu unfolds in Old Town, Florida, as a testament to our family's heritage and commitment to raising premium American Wagyu beef. The land has a rich history, where the Seminole Indians roamed over 200 years ago, and Chief Billy Bowlegs and Chief Cowkeeper spent their years. Their legacy of cattle farming inspires us as we honor that history every day. Nestled in the Suwannee River Valley, our farm boasts a unique environment that enhances the quality of our Wagyu beef. Our cattle enjoy a stress-free, contented life, grazing freely and being raised without GMOs, hormones, or antibiotics, resulting in the remarkable marbling and flavor that defines Suwannee River Wagyu. Sustainability and ethical farming are at our core. We are dedicated to responsible land stewardship, ensuring our farm remains a sustainable resource for the community and future generations, much like it was for the Seminole Indians. Sydney Valentine & Dale Herring We blend generations of heritage with a commitment to top-quality beef. Elevate your dining experience with our premium American Wagyu beef, meticulously raised for the most discerning palates. We embrace the legacy of the land while leading the way in sustainable farming for generations to come. Suwannee River Wagyu ensures a diet free from GMOs, hormones, and antibiotics. The Suwannee River Wagyu Difference The unique fats in Wagyu beef contribute to a harmonious symphony of well-being. Renowned for its exceptional marbling, Wagyu beef contains heart-healthy monounsaturated fats, offering a nutritional profile distinct from conventional beef. These fats are known to elevate good cholesterol levels, contributing to cardiovascular health. Additionally, Wagyu beef is a source of essential omega-3 and omega-6 fatty acids, enhancing the overall nutritional value. Suwannee River Wagyu ensures a commitment to ethical farming practices, providing a diet free from GMOs, hormones, and antibiotics, allowing you to savor not only exquisite flavors but also a health-conscious culinary experience. See some common questions and answers below, or call us at 352-356-1099 Why is the deposit non-refundable? The deposit is non-refundable. Remember, when your animal is reserved, we make an appointment with our USDA processor, deliver the reserved animal for processing and return it to the processor to pick up your beef. We then store your beef in our freezers as we prepare to deliver it to your door. We only have so many animals to offer our valued customers, so we need to ensure all our steers reach one of our valued customers in a timely fashion. Customers do not buy their beef at the same time, so we only process an animal when a request is made to buy our beef. The price includes the product, processing, packing, and shipping fees. What breed of cattle do you raise? Is your beef grass fed or grass finished? We are grass fed and grain-finished. What finishing methods do you use? We feed a high-quality Purina finisher. It is high in protein and minerals. High-quality peanut hay is also used. Do you use any antibiotics on your cattle? Do you use cattle growth hormones? Most farms offer paper-wrapped, shrink-wrapped, or vacuum-sealed Packaging. We only offer vacuum sealed because it keeps your Beef fresh longer in your freezer. Your meat will arrive hard frozen. The processor puts all of your frozen cuts into boxes with your name on them that are easy to handle. All of our beef is vacuum-sealed for the freshest flavor! These packages can last up to 18 months in a freezer. We've eaten beef that's been frozen longer than 18 months and it's still been good. What freezer space will I need? You want to make sure you have the freezer space to hold your beef. 1/4 Beef Share: requires approx. 3.5 - 4.0 cubic ft. of freezer space. This will fit in a small chest/upright freezer. 1/2 Beef Share: requires a deep freezer approx. 8-10 cubic ft of freezer space. 1/8 B

Our Story

Our journey with Suwannee River Wagyu unfolds in Old Town, Florida, as a testament to our family's heritage and commitment to raising premium American Wagyu beef. The land has a rich history, where the Seminole Indians roamed over 200 years ago, and Chief Billy Bowlegs and Chief Cowkeeper spent their years. Their legacy of cattle farming inspires us as we honor that history every day. Nestled in the Suwannee River Valley, our farm boasts a unique environment that enhances the quality of our Wagyu beef. Our cattle enjoy a stress-free, contented life, grazing freely and being raised without GMOs, hormones, or antibiotics, resulting in the remarkable marbling and flavor that defines Suwannee River Wagyu. Sustainability and ethical farming are at our core. We are dedicated to responsible land stewardship, ensuring our farm remains a sustainable resource for the community and future generations, much like it was for the Seminole Indians. Raising Wagyu is our passion, Sydney Valentine & Dale Herring Slide title Write your caption here Button We blend generations of heritage with a commitment to top-quality beef. Crafting Culinary Dreams Elevate your dining experience with our premium American Wagyu beef, meticulously raised for the most discerning palates. We embrace the legacy of the land while leading the way in sustainable farming for generations to come. Suwannee River Wagyu ensures a diet free from GMOs, hormones, and antibiotics. The Suwannee River Wagyu Difference The unique fats in Wagyu beef contribute to a harmonious symphony of well-being. Renowned for its exceptional marbling, Wagyu beef contains heart-healthy monounsaturated fats, offering a nutritional profile distinct from conventional beef. These fats are known to elevate good cholesterol levels, contributing to cardiovascular health. Additionally, Wagyu beef is a source of essential omega-3 and omega-6 fatty acids, enhancing the overall nutritional value. Suwannee River Wagyu ensures a commitment to ethical farming practices, providing a diet free from GMOs, hormones, and antibiotics, allowing you to savor not only exquisite flavors but also a health-conscious culinary experience. See some common questions and answers below, or call us at 352-356-1099 Why is the deposit non-refundable?The deposit is non-refundable. Remember, when your animal is reserved, we make an appointment with our USDA processor, deliver the reserved animal for processing and return it to the processor to pick up your beef. We then store your beef in our freezers as we prepare to deliver it to your door. We only have so many animals to offer our valued customers, so we need to ensure all our steers reach one of our valued customers in a timely fashion. Customers do not buy their beef at the same time, so we only process an animal when arequest is made to buy our beef. Why is the deposit non-refundable? The deposit is non-refundable. Remember, when your animal is reserved, we make an appointment with our USDA processor, deliver the reserved animal for processing and return it to the processor to pick up your beef. We then store your beef in our freezers as we prepare to deliver it to your door. We only have so many animals to offer our valued customers, so we need to ensure all our steers reach one of our valued customers in a timely fashion. Customers do not buy their beef at the same time, so we only process an animal when a request is made to buy our beef. What does the price include?The price includes the product, processing, packing, and shipping fees. What does the price include? The price includes the product, processing, packing, and shipping fees. What breed of cattle do you raise?We raise American Wagyu. What breed of cattle do you raise? We raise American Wagyu. Is your beef grass fed or grass finished?We are grass fed and grain-finished. Is your beef grass fed or grass finished? We are grass fed and grain-finished. What finishing methods do you use?We fe

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