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Wick's Locally Grown

Unverified

Farm

Diversified Family Farm

About LocallyGrown.net

Farming since 2002

Certified Naturally Grown

Organic

Pastured EggsHeritage PorkPasture-Raised ChickenHeirloom TomatoesFresh HerbsMedicinal HerbsBaked GoodsFlowersPlantsGardenArtisan BreadBath / BodyBerriesCitrusCompost / ManureDairyFruitHay / StrawHerbsPastriesPlants (Bedding, Etc)Preserves & PantryProduceRoastsSyrup (Non-Maple)

About Wick's Locally Grown

Both the Saturday and Wednesday markets are open 7:30-11:30 and will continue through November 22, 2014Wednesday 7:30-11:30 - Located on Hawkins Parkway at the Good Shepherd Institute for Healthy Saturday 7:30-11:30 - Located at the corner of High and Cotton Streets, on the site of the former Kelly Plow Works.

Our Story

This market is taking a break — maybe for the season, or while the organizers get things ready behind the scenes. We're sorry we missed you, but there's still plenty of fresh, local food to discover nearby. Questions? We'd love to help — reach us at[email protected]. Already have an account? You can still sign in to view your order history. Your neighbors are still growing Other markets on Locally Grown are open and ready to connect you with fresh, seasonal food from growers in your area.

Compiled from public sources

Meet ONLY

Farm Owner · Since 2002

What Sets This Farm Apart

Unverified

Every practice listed here means something specific. Tap any practice to learn what it requires and why it matters.

heirloom varieties

raw/unpasteurized

Not verified by Bhumi. This farm's practices have not been independently verified. Product claims (grass-fed, pasture-raised, organic, etc.) are based on publicly available information and have not been confirmed.