About Serenity Farm

We are committed to thefreshest organic produce, harvested just hours before it arrives at your doorstep! Step into our on-farm store and experience the taste of fresh, locally-sourced goodness. From crisp, hand-picked vegetables to farm-fresh eggs and homemade baked goods, every product is crafted with care and a commitment to quality. As you shop, you’ll be surrounded by the beauty of our farm, knowing that each item has been lovingly grown and prepared just steps away. Whether you’re looking for the perfect ingredients for a wholesome meal or simply want to enjoy the best of what our farm has to offer, our on-farm store is your destination for a truly farm-to-table experience. Store Hours: 9AM-9PM 7 DAYS a week Do you want to love your food again? Are you craving the freshest chemical free produce, harvested just hours before it arrives at your doorstep? Guess what?!? Our online store is LIVE, and we deliver on Wednesday afternoons! You can now have our fresh veggies, meats, and eggs delivered right to your door! Mixed Lettuce Broccoli Bunching Onions Kohlrabi Fennel Spinach Chard Kale Carrots Cabbage Bok Choy Radishes Green Peas Turnips Small Beets Herbs Microgreens Herbs Beets Carrots Potatoes Onions Peppers Okra Cabbage Cucumbers Celery Tomatoes Summer Squash Zucchini Bunching Onions Melons Microgreens Mixed Lettuce Kale Fall Greens Spinach Peppers Potatoes Sweet Potatoes Bok Choy Turnips Radishes Broccoli Onions Beets Carrots Pears Winter Squash Microgreens Serenity Farm is run by Brad and Tiffany Dilts and our eight children. Our 40 acre farm is located 3 miles west of I-135 between Newton and Wichita, near the town of Sedgwick, Kansas. Until about 20 years ago, it was farmed conventionally, though it has never had GMOs on it. Since then, we have been working on healing and regenerating the soil through use of cover crops and crop rotations. Bountiful CSA |Chemical-free Produce | Baked Goods The cooks loved your eggs and I didn’t even ask them. They told me and showed me the carton! Your greens are better than the other local ones that we tried, weight was good and no brown edges. Thank you for being the real deal. We’ve enjoyed the produce so far. The chard was really nice… the kids gobble it up. The microgreens have gone great in breakfast burritos. Wanted to let you know how much we enjoyed your salad greens and in particular, the cabbage leaves – just delicious!! They kept very well too, thanks to the damp paper towel trick and you cleaned them so beautifully! Yes, the cider and apple butter was a big hit too! I want to commend Serenity Farms for both the flavor & price of their BACON! I have tried several Bacon suppliers and this bacon is by FAR the best! AWESOME BACON & thanks for selling it! I never, repeat NEVER, thought I would pair the words “lovely” and “chard” in the same sentence; but you have changed all that!! That was a LOVELY CHARDsalad recipe you sent home with the chard. We love the greens this year. They look inviting to eat. We are enjoying the variety. Your hard work and the changes to the CSA program are great – and I hope you get to see the blessings on your end as well. What I love about my weekly treasure from you are these surprises. Things I never even thought of eating, or knew I could eat and that there are so many ways to prepare things. Thank you for all you do. This year more than any other year in the past I have marveled at the variety. It is amazing. And fun. And nutritious and challenging. It keeps me connected in a magical way to my food, my diet, and our seasons. Thanks for all you do. What you bring to my table takes a huge amount of work, effort, knowledge and care. “The only truly dependable production technologies are those that aresustainable over the long term. By that very definition, they must avoiderosion, pollution, environmental degradation, and resource waste. Any rationalfood-production system will emphasize the well-being of the soil-air-waterbiosphere, the creatures which inhabit it, and

Our Story

Serenity Farm is run by Brad and Tiffany Dilts and our eight children. Our 40 acre farm is located 3 miles west of I-135 between Newton and Wichita, near the town of Sedgwick, Kansas. Until about 20 years ago, it was farmed conventionally, though it has never had GMOs on it. Since then, we have been working on healing and regenerating the soil through use of cover crops and crop rotations. We were certified organic for commodity crops but dropped the certification due to cost and complexity. We do still use organic (and beyond) methods. We now grow chemical free fruits and vegetables, started from non-GMO seeds and grown using regenerative methods without the use of chemical pesticides or herbicides. We believe in growing high quality, nutrient-dense fruits and vegetables not only for our family, but for yours as well. All of our livestock is raised on pasture with minimal grain (never GMO) and organic when possible. They are free to roam, root, and graze as God intended them. We look forward to meeting our members and feel blessed to have you join us! We grow only the finest of fruits and vegetables that are started from organic, non-gmo, and mostly heirloom seeds. We start our seedling in high quality growing medium (Happy Frog) to get them off to a healthy start. We grow over forty different vegetables and have a small fruit orchard with peaches and pears. During the spring season we offer several lettuce varieties, spinach, peas, kale, swiss chard, broccoli, cabbage, and more. In the summer, the wonderful bounty of summer squashes, cucumbers, tomatoes, peppers, eggplants, and more will satisfy your desire for summer to go on forever! In the fall, root vegetables and winter squashes will fill your belly when made into delicious soups and stews to keep you warm on the cool fall evenings. Through the winter we provide delicious, fresh greens all season in our high tunnels. There may be snow on the ground, but we have plenty of greens to keep you eating healthy all season long! Nothing beats the beautiful, dark orange colored eggs of chickens foraging out on pasture. The eggs of pastured chickens are amazing in their nutrient density and flavor, taking on the subtle hues of the season as the insects, grains, and grass vary. Periodically, we raise Freedom Ranger Chickens for butchering. Freedom Ranger chickens are a slow-growing broiler that has a rich flavor and pleasing texture you just can’t find in the grocery store. Our chickens are fed organic, non-GMO grains and are moved to new pasture daily so they can eat fresh greens and nutritious insects, all the while helping to improve the fertility of the pasture and gardens as they go. The typical chicken you find in a grocery store is a Cornish cross breed, which grows at exceptionally rapid rates and are slaughtered at 6-8 weeks. This allows producers to raise more birds throughout the year, but it results in birds with leg defects, poor genetics, and bland flavor. Our slow-growing birds are slaughtered at 12-14 weeks. A slower growth rate means Freedom Ranger birds are healthier and stronger. Being raised outdoors on pasture means they’re getting plenty of sun, exercise, and environmental nutrients, thus building flavor and texture into their muscles and giving them the succulent yellow fat of a grassfed animal. We have raised this breed of chicken for many years for our own family and have been very pleased with the results. The flavor of a pasture-raised, free-range chicken is undeniably the best. Follow us on Instagram

Meet Brad and Tiffany Dilts

Farmers Market Owner · Since 2014