Three Graces Dairy

Name: Three Graces Dairy
Address: 335 Milky Wy, Marshall, NC, 28753, US
Telephone: (828) 656-2195
Rating: 4.1

Unverified

4.1(18)Farm

Dairy Farm since 2010

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Meat & Poultry

Scape Goat Chevre

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Dairy

Raw MilkBlanche CheeseBrebis De Pays CheeseCastanets CheeseChloe CheeseDairyEntre Nous CheeseFalling Leaves CheeseFauve CheeseFlamenco CheeseFleur Du Maquis CheeseFleurie CheeseFresh Cow Milk CheeseFresh Goat CheeseGoat FetaGuernsey FetaMeadow CheeseMéLange CheeseMooody FetaMuenster CheesePas De Trois CheeseSt. Paulin CheeseTêTe à TêTe CheeseVachement Cheese

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Produce

Garlic & Herb ChevreScottish Spiced Ginger Chevre

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Fruit & Berries

Cranberry Orange ChevreOranges And Lemons Chevre

Practices

raw/unpasteurized

farmstead

free range pastures managed without the use of herbicides or pesticides

Not verified by Bhumi. This farm's practices have not been independently verified. Product claims are based on publicly available information and have not been confirmed.

About Three Graces Dairy

Three Graces Dairy produces French-style cheeses from the exquisite milks of their goats, sheep, and cows. They are a farmstead operation, meaning all aspects of cheese production, from raising the animals to making the cheese, occur on their farm.

Our Story

Three Graces Dairy is the dream of Roberta Ferguson and her children Sacha and Bill. Roberta's love of animals and pastoral settings, combined with her discovery of the cheese course in Burgundy, France, led her to establish the dairy. The farm is an historic Ferguson Farm located in the Shelton Laurel area of Western North Carolina, home to Madison County's state-of-the-art dairy operation. The name 'Three Graces' refers to Greek mythology, with the farm striving to embody the ideals of beauty, mirth, and hospitality through their animals, employees, and products, specifically their goat, sheep, and cow milk cheeses.

Meet Roberta Ferguson, Sacha Alford, Bill Alford

Farm Owner · Since 2010