Storey Farms

Jeremy Storey, realizing the need for high quality poultry products in the restaurant industry, left Chicago’s elite three-Michelin-star restaurant Alinea to start a chicken farm on Johns Island in South Carolina. He began by delivering to a few high quality restaurants in downtown Charleston, and as demand grew he continued expanding operations. Today, Storey Farms is a staple in the South Carolina food industry. Operating a fully end-to-end operation, Storey Farms is able to control quality, costs and animal welfare. From raising the animals, to processing, packaging and warehousing, Storey Farms does it all. Delivery is available across South Carolina utilizing local and national distribution networks. Storey Farms deliver eggs to over 40 different Charleston restaurant kitchens, a network which has grown over the past seven years. The Ordinary, FIG, Millers all Day,Poogan’s Porch and Husk are all fans of these farm fresh brown eggs, to name a few. You canpick up oureggs at Storey Farms Marketon Betsy Kerrison Parkway, across the street from Kiawah River, as well as various grocery stores around town. Enter your email address below to get updates about new products and seasonal events