Diversified Family Farm since 2013
Squashington Farm
Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.
We met in the Adirondacks of New York in2012. The rest is history... In the making! Since moving to Mount Horeb in2013, we have been farming together- first as co-managers of Yesteryear Farm, and then beginning our own enterprise. Squashingtonhas been alive in our hearts since 2013, and became a reality in2016. Foodis the reason we farm. Weloveit. Growing it, eating it, and giving it to those we love. It's an incredible job to have. Farming allows us to get outside everyday, use our minds critically and creatively, and gives us freedom to do what we want, and how we want to do it. As farmers, we literally reap what we sow. Our motivation yields bounty, while our short-comings equal loss. It is the definition of alearningprocess, and every year we learn more and more. We hope to always grow food for ourselves, ourfriendsandfamily, and ourcommunity. Squashington Farm focuses on healthy, sustainable gastronomical choices for our community. Gastroethics.
The farmers met in the Adirondacks of New York in 2012. They moved to Mount Horeb in 2013 and began farming together, first as co-managers of Yesteryear Farm. Squashington Farm became a reality in 2016, driven by their love for growing, eating, and sharing food with their community, focusing on healthy, sustainable gastronomical choices.
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