Cattle Ranch
Piedmontese Beef is natually tender and low in fat and Cholesterol. Lower in fat than skinless breast of chicken. USDA and University studies confirm that Piedmontese beef has the highest amounts of good poly unsaturated fats and the lowest amounts of saturated fats, in addition the highest percentages of Omega 3 EFA and DHA when compaired to all other beef breeds tested.
Meet Trish Skelton
Farm Stand Owner
Cattle
Cattle: Piedmontese
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Not verified by Bhumi. This farm's practices have not been independently verified. Product claims may be based on publicly available information and have not been confirmed.