Refuge Farm

Refuge Farm began selling pasture-raised eggs to the public in the spring of 2020, and in the summer, they started raising meat chickens. They also began selling surplus organic produce from their family garden, and their operation has since grown exponentially, continuing to increase production. The farm is run by Cam and Emily O'Sullivan, who are dedicated to caring for their animals and providing quality products to their community. They believe in the importance of supporting local farmers and getting to know where food comes from, emphasizing the health benefits of clean, natural, and sustainable food. Emily also makes energy bites, which are a popular product among customers. The farm offers delivery services, making it convenient for customers to access their products. They also support other local farmers by offering products like raw milk and beef from other local sources. Refuge Farm is committed to using regenerative farming practices that benefit the health of consumers, animals, and the land. They are a family-owned farm passionate about growing real food that is clean, natural, and sustainable, believing that food is medicine. The farm has received positive feedback from customers who appreciate the quality of their products, the ease of delivery, and their support of local farmers. Customers have praised their eggs, cheese, meats, chicken cuts, fresh chicken, duck eggs, and beef products. The farm also offers seasonal specials and a variety of local products. They are known for their pasture-raised poultry and eggs, among other things. The O'Sullivan’s are recognized for their dedication to raising animals with care. The farm has an online store where customers can purchase products. They also welcome visitors to stop by for farm-fresh items like raw milk and local cheese. The farm's growth from selling eggs and produce to a wider range of products demonstrates their commitment to providing high-quality, sustainably raised food to their community. The