Mixed Livestock Farm since 2012
Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.
We raise small batches of meat birds and turkeys during the summer months. The small size ensures our birds can free-range during the day to forage and graze as they please. They are confined only at night for their protection. This practice is different than most pastured poultry farmers where birds are housed in mobile chicken tractors for their entire life. We believe birds should be able to be out, freely roaming and expressing their natural behavior. Our pigs are born and live their entire lives on pasture. We never ring our pigs to prevent rooting. They have the freedom to root, wallow, or loaf in the shade as they choose. They are rotated to fresh pasture periodically and have housing to use if they choose.
Rankin Farm was purchased by brothers, Chris and David, and their wives, Jennifer and Carrie, in 2012. Their mission is to provide healthy, wholesome food from animals raised humanely, with Jennifer, a veterinarian, overseeing animal health and well-being. They aim for a sustainable agriculture system through intentional wildlife and land stewardship, employing modern biodiverse techniques to improve pasture quality for their animals and wildlife.
Meet Chris and David Rankin, Jennifer and Carrie Rankin
Farm Owner · Since 2012
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