Radicle Roots Farm

Sign up for our newsletter to get updates and a weekly fresh sheet Radicle Roots Farm is a sustainable market farm cultivating less than one acre of land located in Snohomish, Washington. Established in 2015, we grow nutrient-dense produce using organic practices for the Snohomish Farmers Market, our Online Farm Store and several restaurants. We are a queer owned farm and first generation farmers. Our mission is to strengthen our local food system by sustainably growing delicious nutrient dense vegetables for our community and to inspire more farmers to do the same. We acknowledge our farm sits on Snohomish, Stillaguamish, Tulalip and Coast Salish territory. We hope to honor their past, present and future legacy of land stewardship by treating this land with respect and deep gratitude so that it may nourish generations to come. Our mission is to strengthen our local food system by sustainably growing delicious nutrient dense vegetables for our community and to inspire more farmers to do the same. Radicle: The first structure to emerge from a seed upon germination. Before the first leaves or cotyledons emerge from the soil, the radicle has already reached down and anchored the seedling. This radicle develops into the primary root and becomes what we recognize as a carrot, beet or radish. As a first generation farmer, Radicle Roots represents the youthful energy and passion that we put into growing food for our community. Radicle Roots Farm is a sustainable market farm located in Snohomish, Washington. Established in 2015, we grow nutrient-dense produce using organic and no-till practices. We grow on less than an acre of land and provide produce for the Snohomish Farmers Market, our Online Farm Store, and several restaurants.