A rotationally-grazed grass based meat farm, featuring heritage breed animals, sustainable pasture management and humane animal stewardship. Primary offerings include beef, pork, chicken, lamb, turkey and eggs, all raised on-site and managed exclusively by NOMAD. Educational summer camp (NOMAD Farms Summer Camp) and tours open to the public keep our integrity in check--customer inspection is more stringent than inspection by government agencies! On-site farm store open year round.
Meet Mark Nicholson
Farm Owner
Not verified by Bhumi. This farm's practices have not been independently verified. Product claims may be based on publicly available information and have not been confirmed.